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Baking Substitutions: The A-Z of Common, Unique, and Hard- to- Find Ingredients - Softcover

MacLeod, Jean B.

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9780997446449: Baking Substitutions: The A-Z of Common, Unique, and Hard- to- Find Ingredients

Synopsis

From A Beginner Cook To A Master Chef!Have you always been passionate about cooking and baking but were baffled and confused by various recipe styles?Are you frequently exasperated with “weird” definitions of measuring units, ingredient substitutions, and equivalent yields?Well, after carefully reading this Baking Substitutions guide, you will be armed with all the necessary information to make perfect sense of almost every recipe in existence, including• …Ingredient Substitutions• …Food Equivalents & Yields• …Different Measuring Methods• …Baking Pan Equivalents• …Oven Temperature Equivalents…and most importantly, author Jean B. MacLeod will show you how to avoid mistakes and mishaps while perfecting your recipes and impressing everyone around you with your pro chef skills!So Why Are You Still Waiting?Click ‘Add To Cart’ And Save Yourself Some Time, Money & Disappointment!

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About the Author

Jean B. MacLeod is a waste-wise proponent and an enthusiastic culinarian. A member of the Culinary Historians of Southern California and Slow Food USA, she lives in the Los Angeles area.

From the Back Cover

Hundreds of Practical Hints, Tips, and Techniques You Can Start Using Today


This easy-to-use, helpful, and organized book will show you how to:
  • Make emergency substitutions for common ingredients
  • Create commercial product knock-offs
  • Use wild, edible fruits, nuts, and berries
  • Convert dozens of recipes into gluten-free, lactose-free, or vegan versions
  • Understand the differences between various types of flours, starches, sugars, and shortenings
  • Produce low-fat, low-sugar, or low-salt alternatives to your favorite dishes
  • Try new recipes without investing in a one-off ingredient
  • Avoid waste and save time, money, and needless trips to the grocery store
  • And lots more

"About this title" may belong to another edition of this title.