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Synopsis
This is the culinary manual for home cooks, written by 20-year culinary veteran Jennifer Clair. She is the founder of Home Cooking New York, a popular cooking school in New York City, and the host of the cooking podcast, "Kitchen Radio."
Winner of the 2019 IPPY Award for "Best Cookbook."
Six Basic Cooking Techniques: Culinary Essentials for the Home Cook focuses on the six essential skills needed to create a strong foundation so that any home cook can maximize their culinary potentials:
- Knife Skills
- Cooking Meats to Perfection
- Making Delicious Pan Sauces
- Roasting Vegetables
- Blanching Green Vegetables
- Cooking Leafy Greens
Author and sought-after culinary instructor Jennifer Clair knows exactly what questions burn in the minds of home cooks and answers them in the "Students Ask" pages peppered throughout the book. She covers:
- What salt you should use for cooking: kosher, table, or sea salt?
- How to remove the smell of garlic from your fingertips?
- Why you should never mince basil or mint?
- How to achieve restaurant-worthy crispy chicken skin?
- How to check the internal temperature of meat?
- Which vegetables should be roasted together and why?
- Why blanching green vegetables is better than steaming them?
Six Basic Cooking Techniques is a valuable guide for building the confidence all home cooks are looking for in their kitchen.
"synopsis" may belong to another edition of this title.
About the Author
Jennifer Clair is a culinary instructor and founder Home Cooking New York, a recreational cooking school in New York City. She honed her culinary and editorial chops as a Food Editor at Martha Stewart Living and the Recipes Editor at The Wall Street Journal. She is the author of Gourmet Cooking on a Budget. She lives in the Hudson Valley, New York.
"About this title" may belong to another edition of this title.
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Six Basic Cooking Techniques: Culinary Essentials for the Home Cook
Seller: Books for Life, LAUREL, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Book is in very good condition. Clean with little to no signs of wear or markings highlights. Seller Inventory # LFM.8DYN
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Six Basic Cooking Techniques: Culinary Essentials for the Home Cook
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Welcome to New York City's most popular cooking class -- now in a book This vividly photographed manual is a peek inside culinary instructor Jennifer Clair's best-selling cooking class, where just six cooking techniques lay the groundwork for a solid culinary foundation. You'll learn the proper way to handle a chef's knife, cook meat to perfection, create impressive pan sauces, and prepare restaurant-worthy vegetable dishes. Plus, you'll discover which ingredients truly make a difference in a home kitchen (kosher salt, extra-virgin olive oil, and Parmigiano-Reggiano cheese, to start). Each technique chapter includes a collection of flavorful recipes, so you can practice your newfound skills while cooking delicious meals. And throughout the book, myth-busting Students Ask and Chefs Say columns feature pearls of indispensable kitchen wisdom (why you should never mince basil, mint, or sage; why blanching vegetables is better than steaming; what are the three key flavors that make all food taste better; and more). Confidence is what makes a great cook, and this practical culinary guide is filled with the teachings you need to gain control of your kitchen. Seller Inventory # CIN0998979201VG
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Six Basic Cooking Techniques: Culinary Essentials for the Home Cook
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0998979201I4N00
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Six Basic Cooking Techniques: Culinary Essentials for the Home Cook
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Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0998979201I3N10
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Six Basic Cooking Techniques: Culinary Essentials for the Home Cook
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0998979201I3N00
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Six Basic Cooking Techniques: Culinary Essentials for the Home Cook
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0998979201I4N00
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Six Basic Cooking Techniques: Culinary Essentials for the Home Cook
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Six Basic Cooking Techniques : Culinary Essentials for the Home Cook
Published by
Home Cooking New York LLC, 2018
ISBN 10: 0998979201
ISBN 13: 9780998979205
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. None. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 40462037-6
Stock Image
Six Basic Cooking Techniques : Culinary Essentials for the Home Cook
Published by
Home Cooking New York LLC, 2018
ISBN 10: 0998979201
ISBN 13: 9780998979205
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. None. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 38653668-75
Stock Image
Six Basic Cooking Techniques: Culinary Essentials for the Home Cook
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. Welcome to New York City's most popular cooking class -- now in a book This vividly photographed manual is a peek inside culinary instructor Jennifer Clair's best-selling cooking class, where just six cooking techniques lay the groundwork for a solid culinary foundation. You'll learn the proper way to handle a chef's knife, cook meat to perfection, create impressive pan sauces, and prepare restaurant-worthy vegetable dishes. Plus, you'll discover which ingredients truly make a difference in a home kitchen (kosher salt, extra-virgin olive oil, and Parmigiano-Reggiano cheese, to start). Each technique chapter includes a collection of flavorful recipes, so you can practice your newfound skills while cooking delicious meals. And throughout the book, myth-busting Students Ask and Chefs Say columns feature pearls of indispensable kitchen wisdom (why you should never mince basil, mint, or sage; why blanching vegetables is better than steaming; what are the three key flavors that make all food taste better; and more). Confidence is what makes a great cook, and this practical culinary guide is filled with the teachings you need to gain control of your kitchen. Seller Inventory # CIN0998979201VG