Previously published: Cut the Crap Kitchen
Bring the vibrant, authentic flavors of Costa Rica straight to your kitchen—in 30 minutes or less!
Whether you're looking for delicious healthy meal prep, nostalgic for the rich taste of Latin American comfort food, or learning to navigate tropical ingredients, this award-winning beginner’s cookbook is your ultimate kitchen companion.
Created in collaboration with local chefs and health professionals, this guide makes Costa Rican cooking simple, affordable, and deeply nourishing.
Inside this beginner-friendly cookbook, you’ll discover:
From classic Gallo Pinto and savory slow-braised meats to vibrant tropical snacks, you don't need years of culinary experience to create restaurant-quality Latin cuisine at home.
Ready to start your culinary adventure?
Scroll up, click "Buy Now" (or "Read Now"), and start enjoying authentic Costa Rican meals tonight!
"synopsis" may belong to another edition of this title.
Steve Page became a #1 International Best-Selling author by self-publishing his first book, "Cut The Crap & Move To Costa Rica, A How-to Guide Based On These Gringos Experience." His latest International Best-Selling book, "The Ultimate Costa Rica Cookbook: Healthy, Quick, & Easy Meals" teaches readers about local produce, provides cost-effective recipes, and includes health benefits of eating whole foods. Hitting Amazon #1 Hot New Release, this cookbook is here to help you. Steve has worked in several industries and has excelled in developing successful businesses. He uses his technical and entrepreneurial experience to help other authors and entrepreneurs to find success in working online. As an author, he loves to share his knowledge and imagination with his readers. Through his website, blogs, and social media. He continues to provide expert advice to relocators about current events and logistics of expat life in Central America. He also helps independent authors self-publish and promote their books with both training courses and mentorship. Steve continues to travel abroad and enjoys his life in Costa Rica.
Nikki Page is an award-winning author who brings the world to life through travel guides, cookbooks, historical narratives, and more. With a passion for exploration and storytelling, she transforms everyday adventures into extraordinary experiences for readers.She co-founded Viva Purpose Inc., an international publishing company that brings stories to readers worldwide. Her own travels-from exotic international destinations to hidden local gems-fuel her writing and inspire her wanderlust.When she's not writing, you'll find her kayaking with her husband or planning her next adventure. She's also a sought-after speaker who believes travel is about the connections we make and the perspectives we gain.Through her books, she helps readers explore the world with confidence, curiosity, and creativity-turning travel dreams into reality.Follow Nikki Page for practical guides, inspiring stories, and your next great adventure.
"About this title" may belong to another edition of this title.
Seller: HPB Inc., Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_474493136
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Paperback. Condition: Good. #1 International Best Selling Authors have done it again. In this follow-up to #1 Best Seller, Cut The Crap & Move To Costa Rica, Steve Page and his wife Nikki share more about Costa Rica and how they cook the local foods. Exotic foods with recipes that are quick, easy, and delicious in this Full-Color Hardcover Best Selling Cookbook.How about adding some exotic taste to your life? Learn what it takes.Many people reached out to us asking how we cooked the local meals in Costa Rica. We provide a variety of simple recipes that are affordable and in most cases good for your health. Don't get us wrong, we like our fats and sweets as much as anyone; however, we have learned that we feel better and eat cheaper when we prepare healthy meals and snacks. A few not so healthy recipes are included as well, to help satisfy those cravings from time to time.There are several fruits and vegetables that people from other regions have never seen and have no idea how to prepare.What is that? What does it taste like? How do I eat it?We inform you about the common produce you can find at the farmers markets, fruit stands, and supermarkets. Answering the common questions most people have and giving our opinion of which are the best we also tell you which fruits and vegetables are good to experience but not our favorite. Plus bonus top kitchen items and what is worth suitcase space. Includes useful- Easy To Follow Recipes- Health Information- Cost of Ingredients- Shopping Tips- Insights from ExpertsWe are so excited to share this information with you. Seller Inventory # 00106020602
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Paperback. Condition: Good. #1 International Best Selling Authors have done it again. In this follow-up to #1 Best Seller, Cut The Crap & Move To Costa Rica, Steve Page and his wife Nikki share more about Costa Rica and how they cook the local foods. Exotic foods with recipes that are quick, easy, and delicious in this Full-Color Hardcover Best Selling Cookbook.How about adding some exotic taste to your life? Learn what it takes.Many people reached out to us asking how we cooked the local meals in Costa Rica. We provide a variety of simple recipes that are affordable and in most cases good for your health. Don't get us wrong, we like our fats and sweets as much as anyone; however, we have learned that we feel better and eat cheaper when we prepare healthy meals and snacks. A few not so healthy recipes are included as well, to help satisfy those cravings from time to time.There are several fruits and vegetables that people from other regions have never seen and have no idea how to prepare.What is that? What does it taste like? How do I eat it?We inform you about the common produce you can find at the farmers markets, fruit stands, and supermarkets. Answering the common questions most people have and giving our opinion of which are the best we also tell you which fruits and vegetables are good to experience but not our favorite. Plus bonus top kitchen items and what is worth suitcase space. Includes useful- Easy To Follow Recipes- Health Information- Cost of Ingredients- Shopping Tips- Insights from ExpertsWe are so excited to share this information with you. Seller Inventory # CIN099935065XG
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_481872431
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. Seller Inventory # 38582909-n
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condition: New. Cut The Crap Kitchen: How-to Cook On A Budget In Costa Rica. Book. Seller Inventory # BBS-9780999350652
Seller: Rarewaves USA, HEBRON, KY, U.S.A.
Paperback. Condition: New. 2nd Cut the Crap and Move to Costa Rica ed. Seller Inventory # LU-9780999350652
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition. Seller Inventory # 38582909
Seller: California Books, Miami, FL, U.S.A.
Condition: New. Seller Inventory # I-9780999350652
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New. 2nd Cut the Crap and Move to Costa Rica ed. Seller Inventory # LU-9780999350652
Quantity: Over 20 available