“Superior to any of those Books of Cookery, which are sold at double of the price.” – the author.The Universal Cook is an interesting piece of culinary history is claimed by the author to be “the perfect and complete system of cookery...containing every thing that is valuable in every Book of the Kind hitherto published.” Recipes includes puddings, pies, custards, and other desserts, in addition to “ragoos,” soups, and broths. The author also includes information on period pickling and conserving techniques, directions for roasting and boiling, and laundry hints. Mr. Townshend was owner of the Greyhound Tavern in Greenwich, England, and “Cook to his Grace the Duke of Manchester.” 6” x 9” paperback. 332 pages. Printed from digital scans of the original cookbook.
"synopsis" may belong to another edition of this title.
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00106739002
Seller: clickgoodwillbooks, Indianapolis, IN, U.S.A.
Condition: good. Used - Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. Seller Inventory # CSIV.0999864432.G
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. one edition. 332 pages. 9.00x6.00x0.75 inches. In Stock. Seller Inventory # zk0999864432
Quantity: 1 available