Bioenhancement and Fortification of Foods for a Healthy Diet (Food Biotechnology and Engineering) - Hardcover

 
9781032113777: Bioenhancement and Fortification of Foods for a Healthy Diet (Food Biotechnology and Engineering)
Hardcover
ISBN 10: 1032113774 ISBN 13: 9781032113777
Publisher: CRC Press, 2022

Synopsis

Bioenhancements of cereal and dairy compositions can play an important role in healthy diets. The latest addition to the new Food Biotechnology and Engineering series, Bioenhancement and Fortification of Foods for a Healthy Diet covers the technological and nutritional aspects of the compositions of cereals, dairy products, vegetables, and fruits. The book demonstrates real developments in food technology and reviews current knowledge in the biotechnological processing and bioenhancement of food.

Key Features:

  • Promotes the use of iron-containing nanoadditive in bakery and confectionary
  • Explains the use of food additives for enrichment of butter mixtures
  • Covers the use of artichoke powder and buckwheat bran in diabetic bakery products
  • Describes the use of milk proteins in the technology of bakery products
  • Proposes the use of spice compositions for sour milk products

Organized in five parts, Bioenhancement and Fortification of Foods for a Healthy Diet addresses bakery and confectionery products, technologies for cereals enhancement, technologies for dairy products enhancement, food supplements, and finally, new technology processes. The book is an aide to food scientists and engineers contributing to the development of high-quality food products.

Also available in the Food Biotechnology and Engineering series:

Volatile Compounds Formation in Specialty Beverages, edited by Felipe Richter Reis and Caroline Mongruel Eleutério dos Santos (ISBN: 9780367631901)

Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects, edited by Ritva Repo-Carrasco-Valencia and Mabel C. Tomás (ISBN: 9780367531409)

For a complete list of books in this series, please visit our website at: https://www.routledge.com/Food-Biotechnology-and-Engineering/book-series/CRCFOOBIOENG

"synopsis" may belong to another edition of this title.

About the Author

Octavio Paredes-López, Volodymyr Ivanov

"About this title" may belong to another edition of this title.

Publisher
CRC Press
Publication date
2022
Language
English
ISBN 10 
1032113774
ISBN 13 
9781032113777
Binding
Hardcover
Edition number
1
Number of pages
334
Editor
Paredes-López Octavio, Shevchenko Oleksandr, Stabnikov Viktor, Ivanov Volodymyr

Other Popular Editions of the Same Title

9781032125909: Bioenhancement and Fortification of Foods for a Healthy Diet (Food Biotechnology and Engineering)

Featured Edition

ISBN 10:  103212590X ISBN 13:  9781032125909
Publisher: CRC Press, 2024
Softcover