Items related to Encapsulation in Food Processing and Fermentation (Food...
- PublisherCRC Press
- Publication date2024
- ISBN 10 1032160268
- ISBN 13 9781032160269
- BindingPaperback
- LanguageEnglish
- Edition number1
- Number of pages378
- EditorLevic Steva, Nedovic Viktor, Bugarski Branko
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Encapsulation in Food Processing and Fermentation
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Encapsulation in food processing and fermentations
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Encapsulation in Food Processing and Fermentation
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Encapsulation in Food Processing and Fermentation (Paperback)
Published by
Taylor & Francis Ltd, London, 2024
ISBN 10: 1032160268
ISBN 13: 9781032160269
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Paperback
Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.
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Paperback. Condition: new. Paperback. Food technology has adopted new principles and practices that are rapidly changing the food sector. New foods are now available under more uniform standards and better quality control. Globalised food market offers opportunities for manufacturers to increase production and profit, and at the same time, consumers benefit from the choice of food products like never before. All this is possible only because of the innovations in the food sector. One of such innovations is encapsulation technology, which aims to preserve food quality, enhance the sensorial properties of food and increase the efficiency in food processing. This book discusses the uses of encapsulation technology in food practices and conventional processes and also highlights new directions in food processing. In the introductory chapters review of encapsulation technologies, carrier materials and criteria for their selection, analytical methods for characterisation of encapsulated products and some aspects of product design and process optimisation. The most important achievements of encapsulation technology in the food sector are reviewed in the later chapters related to encapsulation of food ingredients, food biocatalysts and examples of usage of encapsulated active ingredients in the dairy and meat industry, beverage production, etc. In addition, the implementation of nanotechnology in the food sector is reviewed, emphasizing the most important materials and technologies for the production of nanoencapsulates. The book is a valuable source of information on encapsulation technology, for academia and industry, especially the food sector, with the aim of enhancing knowledge transfer. The book Encapsulation in food processing and fermentations provides new insights into food encapsulation processes. The chapters are organized in a manner that even readers who are not familiar with encapsulation will find the information of interest. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781032160269
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Encapsulation in Food Processing and Fermentation
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Encapsulation in Food Processing and Fermentation
Print on DemandSeller: Revaluation Books, Exeter, United Kingdom
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Paperback. Condition: Brand New. 378 pages. 9.18x6.12x9.21 inches. In Stock. This item is printed on demand. Seller Inventory # __1032160268
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Encapsulation in food processing and fermentations
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Encapsulation in Food Processing and Fermentation
Published by
Taylor & Francis Ltd, 2024
ISBN 10: 1032160268
ISBN 13: 9781032160269
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Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. 698. Seller Inventory # B9781032160269
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Encapsulation in Food Processing and Fermentation
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Encapsulation in Food Processing and Fermentation (Food Biology Series)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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