Items related to Eating Religiously: Food and Faith in the 21st Century
- PublisherRoutledge
- Publication date2023
- ISBN 10 1032551615
- ISBN 13 9781032551616
- BindingHardcover
- Edition number1
- Number of pages132
- EditorAvieli Nir, Markowitz Fran
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Eating Religiously : Food and Faith in the 21st Century
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Eating Religiously (Hardcover)
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Taylor & Francis Ltd, London
(2023)
ISBN 10: 1032551615
ISBN 13: 9781032551616
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Book Description Hardcover. Condition: new. Hardcover. This book, the first of its kind, critically analyzes the conjunctions of 21st century food, faith and society. It aims to provide a fresh approach that theorizes the culinary sphere in its association with morality, identity, justice and the sublime.In a changing climate of food fads, diet plans, gastropolitics and fusion tastes, this edited volume interrogates, analyzes and critiques various situations in which food, the state, civil society, gender, race, and faith intersect and even transmute. Informed by emergent post-secularist views of religion(s) and novel approaches to twenty-first century forms of mobility and fixity, the book's primary aim is to ponder through ethnography the manifold meanings of food, eating and commensality as dynamic social and religious practices. The main goal of Eating Religiously: Food and Faith in the 21st Century is to present cutting-edge anthropological research that examines the causes, effects, meanings and repercussions of theoretical and real-world relationships between culinary practices and religion, identity politics and national pride.The chapters in this book were originally published as a special issue of Food, Culture, and Society. This book, the first of its kind, critically analyzes the conjunctions of 21st century food, faith and society. It aims to provide a fresh approach that theorizes the culinary sphere in its association with morality, identity, justice and the sublime. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781032551616
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Eating Religiously : Food and Faith in the 21st Century
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ISBN 13: 9781032551616
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Book Description Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book, the first of its kind, critically analyzes the conjunctions of 21st century food, faith and society. It aims to provide a fresh approach that theorizes the culinary sphere in its association with morality, identity, justice and the sublime. Seller Inventory # 9781032551616
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Eating Religiously: Food and Faith in the 21st Century
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ISBN 13: 9781032551616
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Book Description Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Seller Inventory # B9781032551616
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Book Description Hardcover. Condition: Brand New. 138 pages. 9.69x6.88x0.59 inches. In Stock. Seller Inventory # __1032551615
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Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Nir Avieli is Professor of Anthropology in the Department of Sociology and Anthropology at Ben-Gurion University, Israel, and former president of the Israeli Anthropological Association. He studies food culture, tourism, gender, heritage, and leis. Seller Inventory # 899838873
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Eating Religiously: Food and Faith in the 21st Century
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Eating Religiously (Hardcover)
Published by
Taylor & Francis Ltd, London
(2023)
ISBN 10: 1032551615
ISBN 13: 9781032551616
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Book Description Hardcover. Condition: new. Hardcover. This book, the first of its kind, critically analyzes the conjunctions of 21st century food, faith and society. It aims to provide a fresh approach that theorizes the culinary sphere in its association with morality, identity, justice and the sublime.In a changing climate of food fads, diet plans, gastropolitics and fusion tastes, this edited volume interrogates, analyzes and critiques various situations in which food, the state, civil society, gender, race, and faith intersect and even transmute. Informed by emergent post-secularist views of religion(s) and novel approaches to twenty-first century forms of mobility and fixity, the book's primary aim is to ponder through ethnography the manifold meanings of food, eating and commensality as dynamic social and religious practices. The main goal of Eating Religiously: Food and Faith in the 21st Century is to present cutting-edge anthropological research that examines the causes, effects, meanings and repercussions of theoretical and real-world relationships between culinary practices and religion, identity politics and national pride.The chapters in this book were originally published as a special issue of Food, Culture, and Society. This book, the first of its kind, critically analyzes the conjunctions of 21st century food, faith and society. It aims to provide a fresh approach that theorizes the culinary sphere in its association with morality, identity, justice and the sublime. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781032551616
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