Items related to Five Quarters: Recipes and Notes from a Kitchen in...
Synopsis
This is a black and white reissue edition of Five Quarters, previously published as a full-colour cookbook in 2015. This edition contains no photography.
WINNER of the André Simon Food Book Award in 2015.
''This is the most wonderful cookbook, especially - though not exclusively - if you like really reading cookbooks, possibly in bed. Rachel Roddy is a marvellous writer'' India Knight
''Roddy is a gifted storyteller, and a masterful hand with simple ingredients'' Guardian Cook
''Of course I thought Rome was glorious, but I didn''t want to stay. A month, three at most, then I''d take a train back to Sicily to finish the clockwise journey I''d interrupted, before moving even further southwards . . .''
Instead, captivated by the exhilarating life of Testaccio, the wedge-shaped quarter of Rome that centres round the old slaughterhouse and the bustling food market, Rachel decided to rent a flat and live there. Thus began an Italian adventure. Five Quarters charts a year in her small kitchen, shopping, cooking, eating and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city.
Rachel shares over 100 simple and delicious recipes, offering you an authentic glimpse into daily Roman life. Combining her love of Italian food with a strong nostalgia for home and memories of growing up in England, this cookbook is a joy to read as well as to use in the kitchen.
- Antipasti
- Soup & Pasta
- Meat & Fish
- Vegetables
- Dolci
"synopsis" may belong to another edition of this title.
Search results for Five Quarters: Recipes and Notes from a Kitchen in...
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Five Quarters Recipes and Notes from a Kitchen in Rome
Published by
Headline Publishing Group, 2024
ISBN 10: 1035414686
ISBN 13: 9781035414680
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Seller: Red's Corner LLC, Tucker, GA, U.S.A.
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hardcover. Condition: Very Good. 1st Edition. Grade 3 out 5 points. Book has wear on cover and pages. May have personalized notes/names, stickers/labels. Has no markings on pages. May not include extra materials like access codes, CDs, accessories, etc. All orders ship by next business day! We are a small company and very thankful for your business! Seller Inventory # REDAB98341B0
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Five Quarters
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition. Seller Inventory # 47329486
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Five Quarters
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Condition: New. Seller Inventory # 47329486-n
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Five Quarters
Published by
Headline Publishing Group, GB, 2024
ISBN 10: 1035414686
ISBN 13: 9781035414680
New
Hardcover
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
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Hardback. Condition: New. This is a black and white reissue edition of Five Quarters, previously published as a full-colour cookbook in 2015. This edition contains no photography. WINNER of the André Simon Food Book Award in 2015. 'This is the most wonderful cookbook, especially - though not exclusively - if you like really reading cookbooks, possibly in bed. Rachel Roddy is a marvellous writer' India Knight'Roddy is a gifted storyteller, and a masterful hand with simple ingredients' Guardian Cook'Of course I thought Rome was glorious, but I didn't want to stay. A month, three at most, then I'd take a train back to Sicily to finish the clockwise journey I'd interrupted, before moving even further southwards . . .'Instead, captivated by the exhilarating life of Testaccio, the wedge-shaped quarter of Rome that centres round the old slaughterhouse and the bustling food market, Rachel decided to rent a flat and live there. Thus began an Italian adventure. Five Quarters charts a year in her small kitchen, shopping, cooking, eating and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Rachel shares over 100 simple and delicious recipes, offering you an authentic glimpse into daily Roman life. Combining her love of Italian food with a strong nostalgia for home and memories of growing up in England, this cookbook is a joy to read as well as to use in the kitchen.- Antipasti- Soup and Pasta- Meat and Fish- Vegetables- Dolci. Seller Inventory # LU-9781035414680
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Five Quarters: Recipes and Notes from a Kitchen in Rome
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hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Seller Inventory # 6666-CBL-9781035414680
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Five Quarters: Recipes and Notes from a Kitchen in Rome
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Hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Seller Inventory # 6666-GRD-9781035414680
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Five Quarters (Hardcover)
Published by
Headline Publishing Group, London, 2024
ISBN 10: 1035414686
ISBN 13: 9781035414680
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Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. This is a black and white reissue edition of Five Quarters, previously published as a full-colour cookbook in 2015. This edition contains no photography. WINNER of the Andre Simon Food Book Award in 2015. 'This is the most wonderful cookbook, especially - though not exclusively - if you like really reading cookbooks, possibly in bed. Rachel Roddy is a marvellous writer' India Knight 'Roddy is a gifted storyteller, and a masterful hand with simple ingredients' Guardian Cook 'Of course I thought Rome was glorious, but I didn't want to stay. A month, three at most, then I'd take a train back to Sicily to finish the clockwise journey I'd interrupted, before moving even further southwards . . .' Instead, captivated by the exhilarating life of Testaccio, the wedge-shaped quarter of Rome that centres round the old slaughterhouse and the bustling food market, Rachel decided to rent a flat and live there. Thus began an Italian adventure. Five Quarters charts a year in her small kitchen, shopping, cooking, eating and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Rachel shares over 100 simple and delicious recipes, offering you an authentic glimpse into daily Roman life. Combining her love of Italian food with a strong nostalgia for home and memories of growing up in England, this cookbook is a joy to read as well as to use in the kitchen. - Antipasti - Soup & Pasta - Meat & Fish - Vegetables - Dolci Five Quarters - notebook, recipe book and kitchen diary. Award-winning Guardian Cook columnist, Rachel Roddy, merges her love of Italian cooking with a strong nostalgia for the family mealtimes of her English childhood. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781035414680
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Five Quarters: Recipes and Notes from a Kitchen in Rome
Seller: Chiron Media, Wallingford, United Kingdom
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Hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 5-6 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Seller Inventory # 6666-HCE-9781035414680
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Roddy, R: Five Quarters
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # C8-9781035414680
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FIVE QUARTERS (English)
Seller: Brook Bookstore On Demand, Napoli, NA, Italy
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Condition: new. Seller Inventory # LZ4LW713OB