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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for the Largest Establishment, as for the Use of Private Families - Softcover
Synopsis
Master the art of modern cookery with a comprehensive, economy-minded guide.
The Modern Cook offers practical directions for preparing elegant dishes at a well-equipped kitchen. It emphasizes judicious use of ingredients, trimming waste, and planning for a large number of guests, while expanding the chef’s repertoire with many new dishes and refined techniques.
This edition also enhances reference tools, including a larger glossary of terms, an expanded index, and a complete set of Bills of Fare to cover all seasons. It is designed to help cooks and managers deliver refined menus without unnecessary expense.
- Over eighty new dishes added, especially in the Second Course section
- Enlarged glossary and improved index for easy lookup
- Extensive Bills of Fare to suit different seasons and occasions
- Guidance on economy, plain speaking, and practical substitutions
Ideal for professional kitchens, restaurateurs, and serious cooks seeking reliable, tested guidance on elegant, cost-conscious cookery.
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for the Largest Establishment, as for the Use of Private Families
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 68345744-6