Items related to FSPCA Human Food Participant Manual V1.2
Synopsis
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.” These courses are taught by Lead Instructors trained by the FSPCA, who have been instructed in how to teach the FDA-recognized standardized curriculum. This course is a prerequisite to the FSPCA PREVENTIVE CONTROLS FOR HUMAN FOOD LEAD INSTRUCTOR TRAINING course.
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- PublisherIndependently published
- Publication date2016
- ISBN 10 1070925098
- ISBN 13 9781070925097
- BindingPaperback
- LanguageEnglish
- Number of pages482
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FSPCA Human Food Participant Manual V1.2
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Independently published, 2016
ISBN 10: 1070925098
ISBN 13: 9781070925097
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paperback
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FSPCA Human Food Participant Manual V1.2
Published by
Independently published, 2016
ISBN 10: 1070925098
ISBN 13: 9781070925097
Used
Softcover
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FSPCA Human Food Participant Manual V1.2
Published by
Independently published, 2016
ISBN 10: 1070925098
ISBN 13: 9781070925097
Used
Softcover
Seller: SecondSale, Montgomery, IL, U.S.A.
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FSPCA Human Food Participant Manual V1.2
Published by
Independently published, 2016
ISBN 10: 1070925098
ISBN 13: 9781070925097
Used
Softcover
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