Basic Protocols in Starch Characterization (Methods and Protocols in Food Science) - Hardcover

 
9781071651155: Basic Protocols in Starch Characterization (Methods and Protocols in Food Science)
Hardcover
ISBN 10: 1071651153 ISBN 13: 9781071651155
Publisher: Humana, 2026

Synopsis

This book presents a comprehensive and up-to-date collection of analytical methods for starch characterization. Chapters cover techniques such as classical and emerging approaches for evaluating physicochemical properties, structural features, and functional behavior. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

 

 Authoritative and cutting-edge, Basic Protocols in Starch Characterization aims to be comprehensive guide for researchers in the field.

"synopsis" may belong to another edition of this title.

From the Back Cover

This book presents a comprehensive and up-to-date collection of analytical methods for starch characterization. Chapters cover techniques such as classical and emerging approaches for evaluating physicochemical properties, structural features, and functional behavior. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

 

 Authoritative and cutting-edge, Basic Protocols in Starch Characterization aims to be comprehensive guide for researchers in the field.

"About this title" may belong to another edition of this title.

Publisher
Humana
Publication date
2026
Language
English
ISBN 10 
1071651153
ISBN 13 
9781071651155
Binding
Hardcover
Number of pages
268
Editor
Silva Clerici Maria Teresa Pedrosa, Campelo Pedro H.