Synopsis
Although duck used to be widely regarded as a delicacy in many cuisines, it has taken the food world by storm and is quickly becoming the king of fowl in restaurants and kitchens everywhere. Different cuts of meat and preparation of duck offer an exciting range of flavors and textures when paired with other ingredients. Although it’s very tasty and can be caught wild or sourced from a local market, many would-be cooks are intimidated by the challenge of cooking duck.
The Duck, Duck, Cook! recipe book not only brings you over 25 delicious duck recipes, but also tips, tricks, and techniques to ensure your duck is cooked perfectly every time!
Learn how to make Traditional Peking Duck, Grilled Wild Duck Breast, Duck a la Orange, the famous Turducken, and many more with the Duck, Duck, Cook! Cookbook!
With so many great recipes to try, duck is sure to become the new king of fowl in your kitchen!
"synopsis" may belong to another edition of this title.
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Duck, Duck, Cook!: The Best Way to Cook Perfect Duck
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Independently published, 2019
ISBN 10: 1092991204
ISBN 13: 9781092991209
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Duck, Duck, Cook!: The Best Way to Cook Perfect Duck
Published by
Independently published, 2019
ISBN 10: 1092991204
ISBN 13: 9781092991209
Used
paperback
Seller: PlumCircle, West Mifflin, PA, U.S.A.
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paperback. Condition: Very Good. Publisher overstock. May have remainder mark / minor shelfwear. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books. Seller Inventory # mon0001335005
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Duck, Duck, Cook!: The Best Way to Cook Perfect Duck
Published by
Independently published, 2019
ISBN 10: 1092991204
ISBN 13: 9781092991209
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Duck, Duck, Cook!: The Best Way to Cook Perfect Duck
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Independently Published, 2019
ISBN 10: 1092991204
ISBN 13: 9781092991209
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Duck, Duck, Cook!: The Best Way to Cook Perfect Duck
Published by
Independently published, 2019
ISBN 10: 1092991204
ISBN 13: 9781092991209
Used
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Duck, Duck, Cook! (Paperback)
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Paperback. Condition: new. Paperback. Although duck used to be widely regarded as a delicacy in many cuisines, it has taken the food world by storm and is quickly becoming the king of fowl in restaurants and kitchens everywhere. Different cuts of meat and preparation of duck offer an exciting range of flavors and textures when paired with other ingredients. Although it's very tasty and can be caught wild or sourced from a local market, many would-be cooks are intimidated by the challenge of cooking duck. The Duck, Duck, Cook! recipe book not only brings you over 25 delicious duck recipes, but also tips, tricks, and techniques to ensure your duck is cooked perfectly every time! Learn how to make Traditional Peking Duck, Grilled Wild Duck Breast, Duck a la Orange, the famous Turducken, and many more with the Duck, Duck, Cook! Cookbook! With so many great recipes to try, duck is sure to become the new king of fowl in your kitchen! Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781092991209
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