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Synopsis
There are several steps to follow when cooking and canning vegetables to make sure you sterilize the jars at the proper temperature to receive the mixture.
You will also want to use the following instructions to make sure the jars are completely sealed to keep your pickled vegetables fresh for longer.
Refer to the following canning procedure when mentioned in the recipe directions.
"synopsis" may belong to another edition of this title.
- PublisherIndependently published
- Publication date2019
- ISBN 10 1094812676
- ISBN 13 9781094812670
- BindingPaperback
- LanguageEnglish
- Number of pages88
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Have A Pack of Pickled Peppers: 30 Lip-Smacking Pickled Vegetable Recipes
Published by
Independently Published, 2019
ISBN 10: 1094812676
ISBN 13: 9781094812670
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Paperback / softback
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 145. Seller Inventory # C9781094812670
Quantity: Over 20 available