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Court Cookery Or The Complete English Cook: Containing The Choicest And Newest Recipes (1725) - Hardcover
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
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About the Author:
Robert Smith is presently researcher at the Cambridge-MIT Institute. His publications include theoretical and empirical analyses of political and social processes, statistical methods, and A Handbook of Social Science Methods.
"About this title" may belong to another edition of this title.
- PublisherKessinger Publishing
- Publication date2009
- ISBN 10 1104160145
- ISBN 13 9781104160142
- BindingHardcover
- Number of pages244
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