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A History of Agriculture and Prices in England: From the Year after the Oxford Parliament (1259) to the Commencement of the Continental War (1793) ... - British and Irish History, General) - Softcover

 
9781108036535: A History of Agriculture and Prices in England: From the Year after the Oxford Parliament (1259) to the Commencement of the Continental War (1793) ... - British and Irish History, General)

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Since early times, agriculture has been pivotal to England's economy. This is the third in a magisterial seventh-volume, eight-piece compilation by the economist James E. Thorold Rogers (1823-90), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle ages was shaken by famine and the Black Death, and then gradually recovered towards the Agrarian Revolution. First published in 1882, this volume presents in tabular form data from 1401 to 1582, showing the prices of a range of products and services in towns and cities across the country. The data are then discussed in essays in Volume 4.

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This immensely detailed eight-piece compilation documents the fluctuating prices of agricultural produce in England between the thirteenth and eighteenth centuries. Volume 3 (from 1882) presents in tabular form data from 1401 to 1582, showing the prices of a range of products in towns and cities across the country.

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  • PublisherCambridge University Press
  • Publication date2011
  • ISBN 10 1108036538
  • ISBN 13 9781108036535
  • BindingPaperback
  • LanguageEnglish
  • Number of pages800

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Paperback. Condition: new. Paperback. Since early times, agriculture has been pivotal to England's economy. This is the third in a magisterial seven-volume, eight-piece compilation by the economist James E. Thorold Rogers (182390), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle ages was shaken by famine and the Black Death, and then gradually recovered towards the Agrarian Revolution. First published in 1882, this volume presents in tabular form data from 1401 to 1582, showing the prices of a range of products and services in towns and cities across the country. The data are then discussed in essays in Volume 4. This immensely detailed eight-piece compilation documents the fluctuating prices of agricultural produce in England between the thirteenth and eighteenth centuries. Volume 3 (from 1882) presents in tabular form data from 1401 to 1582, showing the prices of a range of products in towns and cities across the country. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781108036535

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Condition: New. This immensely detailed eight-piece compilation documents the fluctuating prices of agricultural produce in England between the thirteenth and eighteenth centuries. Volume 3 (from 1882) presents in tabular form data from 1401 to 1582, showing the prices of . Seller Inventory # 447226552

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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This eight-piece compilation (1866-1902) documents the fluctuating prices of agricultural produce in England between the thirteenth and eighteenth centuries. Seller Inventory # 9781108036535

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Paperback. Condition: new. Paperback. Since early times, agriculture has been pivotal to England's economy. This is the third in a magisterial seven-volume, eight-piece compilation by the economist James E. Thorold Rogers (182390), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle ages was shaken by famine and the Black Death, and then gradually recovered towards the Agrarian Revolution. First published in 1882, this volume presents in tabular form data from 1401 to 1582, showing the prices of a range of products and services in towns and cities across the country. The data are then discussed in essays in Volume 4. This immensely detailed eight-piece compilation documents the fluctuating prices of agricultural produce in England between the thirteenth and eighteenth centuries. Volume 3 (from 1882) presents in tabular form data from 1401 to 1582, showing the prices of a range of products in towns and cities across the country. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781108036535

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