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Poultry: a practical guide to the choice, breeding, rearing and management of all descriptions of fowls, turkeys, guinea-fowls, ducks, and geese, for profit and exhibition [ ca. 1873] - Softcover
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Originally published in ca. 1873. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.
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- PublisherCornell University Library
- Publication date2009
- ISBN 10 1112356363
- ISBN 13 9781112356360
- BindingPaperback
- Number of pages200
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Poultry: a practical guide to the choice, breeding, rearing and management of all descriptions of fowls, turkeys, guinea-fowls, ducks, and geese, for profit and exhibition [ ca. 1873]
Published by
Cornell University Library
(2009)
ISBN 10: 1112356363
ISBN 13: 9781112356360
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Paperback
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Book Description Paperback. Condition: Brand New. 200 pages. 7.50x5.00x0.50 inches. This item is printed on demand. Seller Inventory # zk1112356363
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