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Book Description Condition: New. Seller Inventory # 12571561-n
Book Description Gebunden. Condition: New. The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly t. Seller Inventory # 33841763
Book Description Condition: New. Seller Inventory # 12571561-n
Book Description Condition: New. Featuring a collection of basic, clinical, and applied knowledge on the chemical senses, this book encompass the developments in all fields of chemosensory science, particularly the advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Num Pages: 1240 pages. BIC Classification: MFG; PSVD. Category: (P) Professional & Vocational. Dimension: 232 x 291 x 2. Weight in Grams: 3448. . 2015. 3 Rev ed. Hardback. . . . . Seller Inventory # V9781118139226
Book Description Condition: New. Featuring a collection of basic, clinical, and applied knowledge on the chemical senses, this book encompass the developments in all fields of chemosensory science, particularly the advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Num Pages: 1240 pages. BIC Classification: MFG; PSVD. Category: (P) Professional & Vocational. Dimension: 232 x 291 x 2. Weight in Grams: 3448. . 2015. 3 Rev ed. Hardback. . . . . Books ship from the US and Ireland. Seller Inventory # V9781118139226
Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_1118139224
Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think1118139224