Items related to FAMEs Fatty Acid Methyl Esters: Mass Spectral Database
Fatty acids are important compounds in food analysis, since they are sample-specific. They can be used as markers or their profile can be used as a fingerprint (e.g., bacteria fatty acids) or to reveal fraud (e.g., seed oil added to olive oil). In GC, fatty acids are analyzed after derivatization to methyl esters (FAMEs). FAME is a library of 240 spectra and structures of fatty acid methyl esters, including their Linear Retention Index and calculated Kovats Retention Index.
The database contains linear retention index data, registered using an alkane mixture on an apolar column and using also a FAMEs and a FAEEs (fatty acid ethyl esters) mixture on a polar one. The addition of the retention index data enables more reliable compound matching and identification of unknowns.
While other methods, such as LC-MSMS can be used, when using such a highly selective method technicians can only detect what they are looking for, while when performing broader TIC screening using GC/MS, no information is lost. Applications include building FAMEs profiles of target bacteria (e.g., Pseudomonas aeruginosa).
- Each record contains the mass spectrum, searchable structure, chemical information, and LRI retention data
- Records indexed by name, molecular weight, and retention time
- Highly controlled: Measured on a single instrument in controlled conditions
- Quality samples sourced from leading suppliers and manufacturers
Available in six manufacturer formats for use with most common mass spectrometry applications: 1) NIST MS Search, 2) Agilent Chemstation, 3) PerkinElmer TurboMass, 4) ThermoFisher Spectral ID, 5) Waters MassLynx, and 6) ACD/Labs MSManager.
A version in the Shimadzu GCMS Solution format is available directly from Shimadzu. Data were acquired on a GCMS QP2010 Plus (Shimadzu), Autosampler AOC-20i (Shimadzu), split/splitless injector inlet, Supelcowax 30 m x 0.25 mm x 0.25 µm (Supelco), Helium in constant linear velocity mode (35cm/s) carrier gas, with an oven temperature of 50oC to 280oC (or 350oC) at 3oC/min. Ion source temperature 220oC, interface temperature 250oC, scan range 50-550 u, EI 70 eV.
Compound coverage can be searched at www.compoundsearch.com.
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About the Author:
Professor Dr. Luigi Mondello is a prominent figure in the flavors and fragrances research industry as the author of Mass Spectra of Pesticides with Retention Indices, Flavors and Fragrances of Natural and Synthetic Compounds, and FAMEs Fatty Acid Methyl Esters: Mass Spectral Database, as well as the Editor of the Journal of Separation Science published by John Wiley & Sons and Editor in Chief of the Journal of Essential Oil Research published by Taylor & Francis. He received a degree in Chemistry from the University of Messina, Italy in 1991 and is now a Full Professor of Analytical Chemistry in the Department of Chemistry Science, Biological Science, Pharmaceutical Science and Environmental Science for the University. Prof. Mondello is currently the author of 292 scientific papers, 63 book chapters, and 25 reviews. His research interests include chromatography techniques and the advancement of coupled techniques such as LC-GC-MS, GC-GC, GCxGC, LCxLC, LCxGC and their applications in the study of natural and synthetic complex matrices.
"About this title" may belong to another edition of this title.
- PublisherWiley
- Publication date2011
- ISBN 10 1118143949
- ISBN 13 9781118143940
- BindingDVD-ROM
- Edition number1
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FAMEs Fatty Acid Methyl Esters
Published by
John Wiley & Sons Inc, New York
(2011)
ISBN 10: 1118143949
ISBN 13: 9781118143940
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Book Description Condition: new. Improve your food safety and security analysis with reliable compound identificationThe FAMEs Fatty Acid Methyl Esters: Mass Spectral Database contains over 240 spectra and structures of fatty acid methyl esters, including their Linear Retention Index and calculated Kovats Retention Index registered using an alkane mixture on an apolar column and using also a FAMEs and FAEEs (fatty acid ethyl esters) mixture on a polar column. The addition of the retention index data enables more reliable compound matching and identification of unknowns.While other methods such as LC-MS/MS can be used, when using such a highly selective method, technicians can only detect what they are looking for, while when performing broader TIC screening using GC/MS, no information is lost. Applications include building FAMEs profiles of target bacteria (e.g. pseudomonas aeruginosa) contain: Each record contains the mass spectrum, searchable structure, chemical information, and LRI retention data.Records indexed by name, molecular weight, and retention timeHighly controlled: Measured on a single instrument in controlled conditionsQuality samples sourced from leading suppliers and manufacturers For more information, visit Fatty acids are important compounds in food analysis, since they are samplespecific. They can be used as markers or their profile can be used as a fingerprint (e. g. , bacteria fatty acids) or to reveal fraud (e. g. , seed oil added to olive oil). Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781118143940
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Book Description Condition: New. Fatty acids are important compounds in food analysis, since they are sample-specific. They can be used as markers or their profile can be used as a fingerprint (e.g., bacteria fatty acids) or to reveal fraud (e.g., seed oil added to olive oil). In GC, fatty. Seller Inventory # 556566539
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FAMEs Fatty Acid Methyl Esters
Published by
John Wiley & Sons Inc, New York
(2011)
ISBN 10: 1118143949
ISBN 13: 9781118143940
New
First Edition
Quantity: 1
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Book Description Condition: new. Improve your food safety and security analysis with reliable compound identificationThe FAMEs Fatty Acid Methyl Esters: Mass Spectral Database contains over 240 spectra and structures of fatty acid methyl esters, including their Linear Retention Index and calculated Kovats Retention Index registered using an alkane mixture on an apolar column and using also a FAMEs and FAEEs (fatty acid ethyl esters) mixture on a polar column. The addition of the retention index data enables more reliable compound matching and identification of unknowns.While other methods such as LC-MS/MS can be used, when using such a highly selective method, technicians can only detect what they are looking for, while when performing broader TIC screening using GC/MS, no information is lost. Applications include building FAMEs profiles of target bacteria (e.g. pseudomonas aeruginosa) contain: Each record contains the mass spectrum, searchable structure, chemical information, and LRI retention data.Records indexed by name, molecular weight, and retention timeHighly controlled: Measured on a single instrument in controlled conditionsQuality samples sourced from leading suppliers and manufacturers For more information, visit Fatty acids are important compounds in food analysis, since they are samplespecific. They can be used as markers or their profile can be used as a fingerprint (e. g. , bacteria fatty acids) or to reveal fraud (e. g. , seed oil added to olive oil). Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781118143940
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FAMEs Fatty Acid Methyl Esters
Published by
John Wiley & Sons Inc, New York
(2011)
ISBN 10: 1118143949
ISBN 13: 9781118143940
New
First Edition
Quantity: 1
Seller:
Rating
Book Description Condition: new. Improve your food safety and security analysis with reliable compound identificationThe FAMEs Fatty Acid Methyl Esters: Mass Spectral Database contains over 240 spectra and structures of fatty acid methyl esters, including their Linear Retention Index and calculated Kovats Retention Index registered using an alkane mixture on an apolar column and using also a FAMEs and FAEEs (fatty acid ethyl esters) mixture on a polar column. The addition of the retention index data enables more reliable compound matching and identification of unknowns.While other methods such as LC-MS/MS can be used, when using such a highly selective method, technicians can only detect what they are looking for, while when performing broader TIC screening using GC/MS, no information is lost. Applications include building FAMEs profiles of target bacteria (e.g. pseudomonas aeruginosa) contain: Each record contains the mass spectrum, searchable structure, chemical information, and LRI retention data.Records indexed by name, molecular weight, and retention timeHighly controlled: Measured on a single instrument in controlled conditionsQuality samples sourced from leading suppliers and manufacturers For more information, visit Fatty acids are important compounds in food analysis, since they are samplespecific. They can be used as markers or their profile can be used as a fingerprint (e. g. , bacteria fatty acids) or to reveal fraud (e. g. , seed oil added to olive oil). Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781118143940
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