Chatelaine's Modern Classics: The Very Best from the Chatelaine Kitchen: 250 Fast, Fresh, Flavourful Recipes - Softcover

The Chatelaine Kitchen

Softcover

ISBN 10: 1118218000 ISBN 13: 9781118218006

Publisher: Wiley, 2012

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The bestselling cookbook from the gourmands at Chatelaine, now in paperback

From Chatelaine's test kitchen to yours comes a cookbook for the way we cook today. Packed with 250 delicious, easy-to-make recipes from Canada's leading women's magazine, Chatelaine's Modern Classics is filled with tried and tested recipes for your favourite dishes. From the salty crunch of Pistachio Crusted Salmon to the sweet decadence of Cheesecake Brownies, this book has a recipe for every night and every occasion.

Lavishly illustrated, and including everything you need to cook for any event, from a mid-week family supper to a Saturday dinner party for ten, Modern Classics offers simple, elegant solutions each and every time, making it the only cookbook you need.

Starting with brunch all the way through to dessert, each recipe has been tested and tasted until it's just right, so you can rely on it to work in your own kitchen every time, on time
Includes money-saving shopping tips, time-saving menu plans, delicious drink idea, and much more
More than just a cookbook, Modern Classics features important health and cooking advice for busy Canadian women

From the trusted experts at Chatelaine comes a gorgeous compendium of scrumptious recipes you'll find yourself turning to time and time again.

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From the Back Cover:

Packed with time-saving tips, cooking tricks and tasty variations, Modern Classics offers simple, irresistible solutions for every meal of the day.

"The classics are such for good reason - they endure the test of time. Chatelaine honours and respects classic techniques and flavours but puts an approachable and updated spin on timeless recipes. You'll delve into preparing these treasured dishes with confidence and style - true hallmarks of a Chatelaine woman!" - Chef Anna Olson, TV host & cookbook author

"The Chatelaine Kitchen is perfectly in touch with today's Canadian kitchen. This book is full of real food for real families and more than lives up to its title. It's a true modern classic!" - Chef Michael Smith, TV host & cookbook author

"No time to cook? No inspiration? Well, now you can throw away those take-out menus and return to the kitchen with Chatelaine's Modern Classics. This book, filled with appetizing photographs, demonstrates how making everyday meals can be stress-free and enjoyable. Cooking is a basic skill we all should master, and with Modern Classics it's easy." - Chef Jennifer McLagan, James Beard award-winning cookbook author

"Fresh, simple and delicious! This book will inspire you to cook and share good food with family and friends - all with Chatelaine's easy, elegant style and no-fail recipes." - Debbie Travis, TV host & design guru

From the Inside Flap:

At Chatelaine we believe that everyday cooking can be satisfying and fun. And so, whether you're planning a holiday feast or tonight's dinner, you can count on us for easy and delicious recipes.

From breakfast to dinner to dessert, the best from the Chatelaine Kitchen is now available at your fingertips, in one beautiful volume. You'll also find helpful nutritional information, colour photographs, and an entertaining section with party-planning tips and menus for special events. And since we triple-test each recipe, you can be sure they'll work in your own kitchen, every time.

So the next time you're wondering what's for dinner - or any meal of the day - turn to Modern Classics for simple, irresistible solutions.

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