Study Guide to accompany The Restaurant: From Concept to Operation - Softcover

Walker, John R.

Softcover

ISBN 10: 1118629604 ISBN 13: 9781118629604

Publisher: Wiley, 2013

Synopsis

The essential resource for understanding the concepts outlined in The Restaurant

Study Guide to accompany The Restaurant: From Concept to Operation, 7th Edition offers a helpful resource for understanding everything about the business from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This reviews topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and promotion, equipment and design, the menu, sanitation, and concept. The Study Guide offers a one-stop resource to the restaurant business. All of this information will help restaurant owners make the decisions necessary to build a thriving business.

Edition details

• Publisher: Wiley
• Publication date: 2013
• Language: English
• ISBN 10: 1118629604
• ISBN 13: 9781118629604
• Binding: Paperback
• Number of pages: 186