Nutrition: Science and Applications - Hardcover

Smolin, Lori A.; Grosvenor, Mary B.; Gurfinkel, Debbie

Hardcover

ISBN 10: 1118878388 ISBN 13: 9781118878385

Publisher: Wiley, 2015

Synopsis

Nutrition: Science and Applications, SecondCanadian Edition guides students towards an understanding ofthe scientific principles underlying what they know aboutnutrition. The research-based scientific content is detailed andsupported by figures and comprehensive real-life examples that helpstudents easily visualize complex processes. Using a criticalthinking approach, the book contains many questions and exercisesthat require interpretation of research results and give studentsan opportunity to apply the concepts learned–both asconsumers and as future scientists and health professionals. Thissecond Canadian edition of this market leading text has updatedreferences throughout, with seamlessly integrated Canadian contentand an approach that helps students develop the scientificunderstanding to support their personal and professional nutritiondecisions.

About this title

About the Author

Lori A. Smolin, Ph.D received her B.S. degree from Cornell University, where she studied human nutrition and food science. She recieved her doctorate from the Universtiy of Wisconsin at Madison. Her doctoral research focused on B Vitamins, homocysteine accumulation, and genetic defects in homocysteine metabolism. She completed postdoctoral training both at the Harbor-UCLA Medical Center, where she studied human obesity, and at the University of California at San Diego, where she studied genetic defects in amino acid metabolism. She has published in these areas in peer-reviewed journals. Dr. Smolin is currently at the University of Connecticut, where she teaches both in the Department of Nutritional Sciences and in the Department of Molecular and Cell Biology. Courses she has taught include introductory nutrition, lifecycle nutrition, food preparation, nutrional biochemistry, general biochemistry, and biology. Dr. Smolon spent the 2001/2002 academic year in England where she was able to experience the food and nutrition culture on the other side of the Atlantic.

Mary B. Grosvenor, MS, RD, received her BA degree in English from Georgetown University and her MS in Nutrition Science from the University of California at Davis. She is a registered dietitian who worked for many years managing nutrition research studies at the General Clinical Research Center at Harbor-UCLA Medical Center. She has published in peer-reviewed jornals in the areas of nutrition and cancer and methods of assessing dietary intake. She has taught introductory nutrition at the community college level and currently lives with her family in a small town in Colorado. She is continuing her teaching and writing career and is still involved in nutrition research via the electronic superhighway.

Edition details

• Publisher: Wiley
• Publication date: 2015
• Language: English
• ISBN 10: 1118878388
• ISBN 13: 9781118878385
• Binding: Hardcover
• Edition number: 2
• Number of pages: 888