Items related to Restaurant Concepts, Management, and Operations
- PublisherWiley
- Publication date2017
- ISBN 10 1119326109
- ISBN 13 9781119326106
- BindingPaperback
- LanguageEnglish
- Number of pages448
Search results for Restaurant Concepts, Management, and Operations
Stock Image
Restaurant Concepts, Management, and Operations
Seller: Orion Tech, Kingwood, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Good. Seller Inventory # 1119326109-3-33594700
Quantity: 1 available
Stock Image
Restaurant Concepts, Management, and Operations
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. 8. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Seller Inventory # 1119326109-11-1
Quantity: 2 available
Seller Image
Restaurant Concepts, Management, and Operations
Seller: Books for Life, LAUREL, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Book is in good condition. Minimal signs of wear. It May have markings or highlights, but kept to only a few pages. May not come with supplemental materials if applicable. Seller Inventory # LFM.5KP7
Quantity: 1 available
Stock Image
RESTAURANT:FROM CONCEPT TO OPERATION
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc. Seller Inventory # 00067301885
Quantity: 1 available
Stock Image
RESTAURANT:FROM CONCEPT TO OPERATION
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00083927908
Quantity: 1 available
Stock Image
Restaurant Concepts, Management, and Operations
Seller: Book Deals, Tucson, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 2.07. Seller Inventory # 353-1119326109-acp
Quantity: 1 available
Stock Image
Restaurant Concepts, Management, and Operations
Seller: Grumpys Fine Books, Tijeras, NM, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: very good. little wear and tear. Seller Inventory # Grumpy1119326109
Quantity: 1 available
Seller Image
RESTAURANT:FROM CONCEPT TO OPERATION
ISBN 10: 1119326109
ISBN 13: 9781119326106
New
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Seller Inventory # 33042386-n
Quantity: Over 20 available
Stock Image
Restaurant Concepts, Management, and Operations
Seller: Grumpys Fine Books, Tijeras, NM, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: new. Prompt service guaranteed. Seller Inventory # Clean1119326109
Quantity: 1 available
Stock Image
Restaurant Concepts, Management, and Operations (Paperback)
Published by
John Wiley & Sons Inc, New York, 2017
ISBN 10: 1119326109
ISBN 13: 9781119326106
New
Paperback
Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. Restaurant Concepts, Management, and Operations, 8th Edition takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and promotion, equipment and design, the menu, sanitation, and concept. A one-stop guide to the restaurant business, the Eighth Edition of Walker's, Restaurant Concepts, Management, and Operations continues the success of previous editions, providing, in an easy-to-read way, all of the skills and information needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. All of this information will help restaurant owners make the decisions necessary to build a thriving business. Revised edition of the author's The restaurant, [2014] Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781119326106
Quantity: 1 available