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Professional Baking, 7e + Method Cards + WileyPLUS Learning Space Registration Card - Hardcover

 
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Synopsis

This package includes a copy of ISBN 9781119148449, six glossy method cards that provide photos & instructions on pastry basics and a registration code for the WileyPLUS Learning Space course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS Learning Space. 

For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS Learning Space registration cards are...

About the Author

Wayne Gisslen is the bestselling author of many cook books including Professional Cooking, Advanced Professional Cooking, Professional Baking, and The Chef's Art, all from Wiley.

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  • PublisherWiley
  • Publication date2017
  • ISBN 10 111937281X
  • ISBN 13 9781119372813
  • BindingHardcover
  • LanguageEnglish
  • Number of pages804

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Gisslen, Wayne
Published by Wiley, 2017
ISBN 10: 111937281X ISBN 13: 9781119372813
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Gisslen, Wayne
Published by Wiley, 2017
ISBN 10: 111937281X ISBN 13: 9781119372813
Used Hardcover

Seller: dsmbooks, Liverpool, United Kingdom

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