This package includes a copy of ISBN 9781119148449, six glossy method cards that provide photos & instructions on pastry basics and a registration code for the WileyPLUS Learning Space course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS Learning Space.
For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS Learning Space registration cards are...
Wayne Gisslen is the bestselling author of many cook books including Professional Cooking, Advanced Professional Cooking, Professional Baking, and The Chef's Art, all from Wiley.
"About this title" may belong to another edition of this title.
FREE shipping within U.S.A.
Destination, rates & speedsSeller: BGV Books LLC, Murray, KY, U.S.A.
Condition: Good. Exact ISBN match. Immediate shipping. No funny business. Pics available upon request. Seller Inventory # 9781119372813
Quantity: 2 available
Seller: dsmbooks, Liverpool, United Kingdom
Hardcover. Condition: Good. Good. book. Seller Inventory # D8S0-3-M-111937281X-3
Quantity: 1 available