Items related to Essentials of Thermal Processing
- PublisherWiley-Blackwell
- Publication date2021
- ISBN 10 1119470374
- ISBN 13 9781119470373
- BindingHardcover
- LanguageEnglish
- Edition number2
- Number of pages400
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Essentials of Thermal Processing
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Essentials of Thermal Processing
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Essentials of Thermal Processing
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Essentials of Thermal Processing
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Essentials of Thermal Processing
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Essentials of Thermal Processing
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Essentials of Thermal Processing
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Gebunden. Condition: New. Gary Tucker, Campden BRI in the United Kingdom.Susan Featherstone is a Director at Safe Food Consulting in South Africa.ESSENTIALS OF THERMAL PROCESSINGExplore this fully updated new edition of a practical reference on food preservation from two leading. Seller Inventory # 418671144
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Essentials of Thermal Processing (Hardcover)
Published by
John Wiley and Sons Ltd, Hoboken, 2021
ISBN 10: 1119470374
ISBN 13: 9781119470373
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Hardcover
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Hardcover. Condition: new. Hardcover. ESSENTIALS OF THERMAL PROCESSING Explore this fully updated new edition of a practical reference on food preservation from two leading voices in the industryAmong all food preservation methods in use today, thermal processing remains the single most important technique used in the industry. The newly revised Second Edition of Essentials of Thermal Processing delivers a thorough reference on the science and applications of the thermal processing of a wide variety of food products. The book offers readers essential information on the preservation of food products by heat, including high-acid foods and low-acid sterilized foods requiring a full botulinum cook.The accomplished authorsnoted experts in their fielddiscuss all relevant manufacturing steps, from raw material microbiology through the various processing regimes, validation methods, packaging, incubation testing, and spoilage incidents.Two new chapters on temperature and heat distribution, as well as heat penetration of foods, are included. More worked and practical examples are found throughout the book as well. Readers will also benefit from the inclusion of:A thorough introduction to the microbiology of heat processed foods, food preservation techniques, low acid canned foods, and high acid foodsAn exploration of acidified products, heat extended shelf-life chilled foods, and processing methodsDiscussions of cooking and process optimization, process validation, and heat penetration and process calculationsAn examination of cooling and water treatment, how to handle process deviations, and packaging options for heat preserved foodsPerfect for professionals working in the food processing and preservation industries, Essentials of Thermal Processing will also earn a place in the libraries of anyone seeking a one-stop reference on the subject of thermal processing for food products. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781119470373
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Essentials of Thermal Processing
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Essentials of Thermal Processing, Second Edition
Print on DemandSeller: Revaluation Books, Exeter, United Kingdom
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Hardcover. Condition: Brand New. 2nd edition. 312 pages. 9.75x7.00x1.00 inches. In Stock. This item is printed on demand. Seller Inventory # __1119470374
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