Items related to Professional Cooking, 9e Study Guide
Synopsis
This is the study guide to accompany Professional Cooking, 9e
The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.
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About the Author
WAYNE GISSLEN is the author of the best-selling series of culinary books that includes Professional Cooking, Advanced Professional Cooking, and Professional Baking―all published by Wiley.& A graduate of The Culinary Institute of America, he has written extensively in the field of culinary arts, with experience as a restaurant chef, test-kitchen supervisor, and food-and-beverage consultant.
"About this title" may belong to another edition of this title.
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Professional Cooking, 9e Study Guide
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Professional Cooking
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Professional Cooking, 9e Study Guide
Published by
Wiley & Sons, Incorporated, John, 2018
ISBN 10: 1119505631
ISBN 13: 9781119505631
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Professional Cooking, 9e Study Guide
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Condition: Acceptable. LIGHTNING FAST SHIPPING! A heavily used, but still working copy. Coffee stain and wrinkling to the edge of the pages when a tired undergrad fell asleep and knocked their cup over on their books. The binding and pages of the book have been reinforced with tape, has tape and stickers on the cover, as well as lots of notes (some of the answers in the learning activities may be filled in) on the pages. Definitely not pretty, but it's a working copy at a great price that ships fast. ~ Book does NOT contain an access code or CD/DVD. Seller Inventory # #9C-00160
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Study Guide to Accompany Professional Cooking
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Professional Cooking
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Study Guide to Accompany Professional Cooking, 9e
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Study Guide to Accompany Professional Cooking, 9e
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Study Guide to Accompany Professional Cooking (Paperback)
Published by
John Wiley & Sons Inc, New York, 2018
ISBN 10: 1119505631
ISBN 13: 9781119505631
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Seller: Grand Eagle Retail, Mason, OH, U.S.A.
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Paperback. Condition: new. Paperback. This is the study guide to accompany Professional Cooking, 9e The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781119505631
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Professional Cooking
Seller: SecondSale, Montgomery, IL, U.S.A.
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Condition: Very Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00063073513
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