ADVANCED TECHNOLOGIES FOR MEAT PROCESSING [Hardcover] [Jan 01, 2016] TOLDRA FIDEL. ET.AL - Hardcover

Leo M.L. Nollet

Hardcover

ISBN 10: 113862800X ISBN 13: 9781138628007

Publisher: CRC PRESS, 2017

Synopsis

Details information on advanced processing technology such as gene technology for production Explains advanced control technology for rapid online control systems that use spectroscopic and real time PCR Describes efficient, state-of-the-art packaging technologies Provides research on the most recent developments in the functional properties of meat and meat products Presents numerous tables and figures that illustrate pertinent processing concepts Summary In recent years, the meat industry has incorporated important technological advances that, to this point, have not been addressed in a single source. Comprehensive and authoritative, Advanced Technologies for Meat Processing presents developments concerning the quality, analysis, and processing of meat and meat products. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the American Meat Science Association Featuring contributions from a panel of international experts, the book details technologies u

Edition details

• Publisher: CRC PRESS
• Publication date: 2017
• Language: English
• ISBN 10: 113862800X
• ISBN 13: 9781138628007
• Binding: Hardcover