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FOOD PACKAGING: PRINCIPLES AND PRACTICE, 3RD EDITION [Hardcover] [Jan 01, 2016] ROBERTSON L. GORDON - Hardcover
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Synopsis
Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and expanded content and provide a detailed overview of contemporary food packaging technologies.
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FOOD PACKAGING: PRINCIPLES AND PRACTICE
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide. Seller Inventory # ABBB-268840