Items related to The Modern Cook: A Practical Guide to the Culinary...

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches - Softcover

Francatelli, Charles Elme

 
9781138976276: The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
Softcover
ISBN 10: 113897627X ISBN 13: 9781138976276
Publisher: Routledge, 2017

Synopsis

Pupil of the great Careme, Chief Cook to Queen Victoria, Charles Elme Francatelli here presents his most celebrated recipes. Crayfish ragout, soles a la marechale, roast turkey, artichokes with butter sauce, summer sandwiches, and countless pies and cakes are among the hundreds of recipes included. Complete dinner menus allow cooks to plan exquisite meals with ease, while detailed instructions (penned in 1846) need only slight adaptation to the modem kitchen.

"synopsis" may belong to another edition of this title.

About the Author

Pupil of the great Careme, Chief Cook to Queen Victoria, Charles Elme Francatelli here presents his most celebrated recipes.

"About this title" may belong to another edition of this title.

Publisher
Routledge
Publication date
2017
Language
English
ISBN 10 
113897627X
ISBN 13 
9781138976276
Binding
Paperback
Edition number
1
Number of pages
580