Synopsis
This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1916 edition. Excerpt: ...cover with a quart of sliced and sweetened peaches. Cover with the batter, sprinkle sugar on top, steam two hours and serve with sugar and cream. Bananas, figs, dates, or seeded grapes may be used in the same way.--A. E. M. i SHREDDED WHEAT BISCUIT WITH STRAWBERRIES Prepare berries as for ordinary serving. Warm biscuit in oven before using. Cut or crush oblong cavity in top of biscuit to form basket. Fill the cavity with berries and serve with cream or milk. Sweeten to taste. Peaches, blackberries, raspberries, blueberries, pineapple, bananas, and other fruit, fresh or preserved, can be served with Shredded Wheat Biscuit in the same way. FRUIT PUDDING 1 cup sugar i cup currants i cup butter i cup raisins 1 cup molasses i teaspoon soda 2 eggs 2! cups flour i cup coffee Cloves and nutmegs Steam 4 hours.--M. F. Tibbetts. FRUIT PUDDING 1 quart cake or cookie 1 cup raisins crumbs ' 1 cup flour 1 cup molasses. 1 teaspoon soda 3 eggs Cloves and cinnamon 1 cup milk Steam 2 hours. Serve with hard sauce.--Mrs. M. Jones. FRUIT PUDDING 1 cup molasses 1 cup sweet milk 1 cup butter 3i cups flour 1 large cup seeded and i teaspoon soda chopped raisins Spice to taste Steam 3£ hours. Serve with hard or liquid sauce.--Airs. Bradford Redonnett. SUET PUDDING 1 cup suet, chopped fine 1 cup sour milk 1 cup chopped raisins 1 teaspoon soda 2-3 cup molasses 2 cups flour Salt and spice to taste Steam 2 hours. Eaten with sauce.--Mrs. Vesta Lee-man. INDIAN PUDDING Scald 1 quart milk, add 1 scant cup meal. Boil 3 minutes. Take from fire, add 1 cup molasses, 1 cup milk, 1 egg, salt. Bake three hours.--May N. Gam-age. BAKED INDIAN PUDDING Three and one-half tablespoons Indian meal and a little salt, wet with molasses, and pour on it a pint of scalded milk. Let stand 15 or...
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