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Widdifield's new cook book; or, Practical receipts for the house-wife. Comprising all the popular and approved methods for cooking and preparing all kinds of poultry, omelets, jellies - Softcover
Synopsis
This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1856 edition. Excerpt: ...and smooth. After remaining a short time in a cool place, roll it out into thin sheets j cut with a round cutter; prick them with a fork, and bake on slightly buttered tins in a moderately hot oven. MERVELIS. 311. One cup of butter; One cup of sugar; Three eggs; Half a wine-glass of milk; One tea-spoonful of saleratus (see article 3&3); Half a tea-spoonful of cinnamon; Enough flour to make a dough. Beat the butter and sugar to a cream; whisk the eggs, and add them to it; also the milk, saleratus, and cinnamon. Then put in as much flour as will make a dough. Koll it into thin sheets; out them in narrow slips; twist and drop them in boiling lard. When sufficiently cooked, take them out, and sift sugar over them, when cool. CRTTLLERS. 312. One pound and a half of flour; Five eggs; Nine ounces of white sugar; Six ounces of butter; One tea-spoonful of cinnamon and nutmeg, mixed; One wine-glass of rose-water; One table-spoonful of saleratus (see article 353). Rub the butter, sugar, and flour together; add the spice, rose-water, and saleratus. Beat the eggs very light, mix all into a dough, knead it well, and roll it out about half an inch thick. Cut it into slips, twist them in various forms, fry in hot lard until they are of a light brown. When cold, sift sugar over thorn. FRENCH STRAWS. 313. Eight eggs; Ten ounces of sugar; Flour sufficient to form a dough; Half a tea-spoonful of cinnamon and nutmeg, mixed. Beat the eggs very thick; add the sugar, spice, and enough flour to make a dough. Roll it out about half an inch thick, cut it in slips the length of your finger, give each one a twist and drop them in boiling lard. « When cool, sift sugar over them. SHREWSBURY CAKE. 314. Three pounds of flour; One pound of sugar; One pound of butter;...
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- PublisherRarebooksclub.com
- Publication date2012
- ISBN 10 1155014014
- ISBN 13 9781155014012
- BindingPaperback
- LanguageEnglish
- Number of pages66
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Widdifield's new cook book; or, Practical receipts for the house-wife. Comprising all the popular and approved methods for cooking and preparing all kinds of poultry, omelets, jellies
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
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Condition: Like New. Used - Like New. This is a reproduction of an out of print title. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-C-019-01231
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