Items related to Le Livre De Patisserie (1873) (French Edition)
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
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About the Author:
Jules Gouffe est ne en 1807 et mort a Neuilly-sur-Seine en 1877. Grand cuisinier, il fut un patissier hors pair et fut remarque par Antonin Careme. Il s elevera comme cuisiner aupres de Napoleon III et -officier de bouche- au Jockey Club sur l avis d Alexandre Dumas et du Baron Brisse.
"About this title" may belong to another edition of this title.
- PublisherKessinger Publishing
- Publication date2010
- ISBN 10 1160162042
- ISBN 13 9781160162043
- BindingPaperback
- Number of pages540
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