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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
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About the Author:
John Wilkins is Reader in Greek Literature at the University of Exeter and has written or edited several books on food in antiquity. He is currently producing an edition of Galen's De alimentorum facultatibus for the Bude series of classical texts.
"About this title" may belong to another edition of this title.
- PublisherKessinger Publishing, LLC
- Publication date2010
- ISBN 10 1161396993
- ISBN 13 9781161396997
- BindingHardcover
- Number of pages314
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