Synopsis
Home Candy Making is a book written by Sarah Tyson Heston Rorer in 1889. It is a comprehensive guide to making various types of candies at home. The book covers a wide range of topics related to candy making, including the history of candy, the ingredients used in candy making, and the different techniques involved in the process.The book is divided into several chapters, each of which focuses on a specific type of candy. Some of the candies covered in the book include caramels, fondants, fudges, and nougats. Each chapter provides detailed instructions on how to make the candy, along with tips and tricks to ensure that the candy turns out perfectly every time.In addition to the recipes, Home Candy Making also includes information on the tools and equipment needed for candy making, as well as tips for storing and packaging homemade candies. The book also includes a section on the business of candy making, providing advice for those who want to start their own candy making business.Overall, Home Candy Making is a comprehensive guide to candy making that is perfect for both beginners and experienced candy makers. With its clear instructions and helpful tips, this book is sure to become a go-to resource for anyone who loves making candy at home.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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Home Candy Making (1889)
Seller: California Books, Miami, FL, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Seller Inventory # I-9781162087566