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Bread From Stones: A New And Rational System Of Land Fertilization And Physical Regeneration (1894) - Softcover

Hensel, Julius

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9781164590996: Bread From Stones: A New And Rational System Of Land Fertilization And Physical Regeneration (1894)

Synopsis

Bread From Stones: A New And Rational System Of Land Fertilization And Physical Regeneration (1894) is a book written by Julius Hensel that proposes a new system of land fertilization and physical regeneration. The book argues that the traditional methods of land fertilization are not sustainable and proposes a new approach that uses finely ground rocks and minerals to provide the nutrients that plants need. This method is based on the idea that plants can extract the necessary nutrients from rocks and minerals, and that this process can be accelerated by grinding them into a fine powder. The book also discusses the importance of soil health and physical regeneration, arguing that healthy soil is essential for the long-term health of plants and the environment. The book provides practical advice on how to implement this new system of land fertilization and physical regeneration, including detailed instructions on how to grind rocks and minerals and how to apply them to the soil. Overall, Bread From Stones is a pioneering work that challenges traditional ideas about land fertilization and offers a new, more sustainable approach to agriculture.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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About the Author

Julius Hensel was a German agricultural chemist in the late 1800s who discovered that by adding finely ground rock dust to soil he could confer immunity to bacterial, fungal and insect attack. Eventually these these findings were published in Das Leben, or The Life and later as Bread from Stones.

Language Notes

Text: English (translation)
Original Language: German

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