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The Natural History of Chocolate: Being a Distinct and Particular Account of the Cocoa-Tree ... Translated from the Last Edition of the French, by R. Brookes, M.D. the Second Edition. - Softcover
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The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.
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Harvard University Graduate School of Business
T039643
A translation, by Richard Brookes, of the first part of 'Histoire naturelle du cacao et de sucre' by D. Quélus. A reissue of the first edition with a cancel titlepage and a half-title.
London : printed for J. Roberts, 1730. viii,95,[1]p. ; 8°
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- PublisherGale Ecco, Print Editions
- Publication date2010
- ISBN 10 1170803873
- ISBN 13 9781170803875
- BindingPaperback
- Number of pages110
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The natural history of chocolate: being a distinct and particular account of the cocoa-tree translated from the last edition of the French, by R. Brookes, M.D. The second edition.
Published by
Gale ECCO, Print Editions, 2010
ISBN 10: 1170803873
ISBN 13: 9781170803875
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The Natural History of Chocolate: Being a Distinct and Particular Account of the Cocoa-Tree ... Translated from the Last Edition of the French, by R. Brookes, M.D. the Second Edition.
Published by
Gale Ecco, Print Editions, 2010
ISBN 10: 1170803873
ISBN 13: 9781170803875
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The natural history of chocolate being a distinct and particular account of the cocoatree translated from the last edition of the French, by R Brookes, MD The second edition
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The natural history of chocolate: being a distinct and particular account of the cocoa-tree . translated from the last edition of the French, by R. Brookes, M.D. The second edition. by Quélus, D. [Paperback ]
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The Natural History of Chocolate: Being a Distinct and Particular Account of the Cocoa-Tree . Translated from the Last Edition of the French, by R. Brookes, M.D. the Second Edition.
Published by
Gale Ecco, Print Editions, 2010
ISBN 10: 1170803873
ISBN 13: 9781170803875
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The natural history of chocolate: being a distinct and particular account of the cocoa-tree . translated from the last edition of the French, by R.
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