Synopsis
ONE OF THE NEW YORK TIMES' "BEST COOKBOOKS OF 2023"
NAMED ONE OF THE BEST FALL BOOKS BY EATER, FORBES, ROBB REPORT, PLATE, GARDEN & GUN, ANDREW ZIMMERN’S SPILLED MILK, DELISH, AND NY MAG’S THE STRATEGIST.
INCLUDED IN BEST GIFT GUIDES FROM SAVEUR AND ESQUIRE
From award-winning author and acclaimed chef JJ Johnson comes a cookbook full of delicious recipes that celebrate the history and versatility one of the world's essential foods.
The Simple Art of Rice is a celebration of rice and the many cultures in which this life-giving grain takes pride of place at the center of every table. The recipes are influenced by these global flavors from Asia to Europe, Africa to the Americas, and feature many of the world's favorite dishes. With Danica Novgorodoff, award-winning author Chef JJ Johnson takes readers on an informative and exciting culinary adventure that will help anyone master the art of cooking rice.
From iconic savory dishes like Liberian Jollof and Poppy William's Red Rice and Beans to sweet finishes like Champorado, The Simple Art of Rice has a rice dish for every kind of meal and occasion, including nourishing comfort foods and dishes that can be made quickly to transform a weeknight dinner into a feast. The book also features a fool-proof method for turning out perfect rice every time, as well as fascinating information on the role that rice has played in culture and history.
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About the Authors
JJ Johnson is a James Beard Award-winning co-author of Between Harlem and Heaven, founder of FIELDTRIP rice restaurants, and a TV personality appearing on HBO Max and Netflix. He has been recognized by Eater as one of their New Guard of Power in NYC Dining and in Forbes 30 Under 30.
Danica Novgorodoff is a writer and illustrator from Brooklyn. Her books include Long Way Down (in collaboration with Jason Reynolds) and Alexander von Humboldt: Explorer, Naturalist, & Environmental Pioneer.
"About this title" may belong to another edition of this title.
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