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Understanding Food: Principles and Preparation, 5th Edition (Not Textbook, Access Code Only) - Hardcover

Amy Christine Brown

 
9781305039162: Understanding Food: Principles and Preparation, 5th Edition (Not Textbook, Access Code Only)
Hardcover
ISBN 10: 1305039165 ISBN 13: 9781305039162
Publisher: Cengage Learning, 2014
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  • PublisherCengage Learning
  • Publication date2014
  • ISBN 10 1305039165
  • ISBN 13 9781305039162
  • BindingHardcover
  • Edition number5

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9781133607151: Understanding Food: Principles and Preparation

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ISBN 10:  1133607152 ISBN 13:  9781133607151
Publisher: Cengage Learning, 2014
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