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Synopsis
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
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- PublisherHardpress Publishing
- Publication date2013
- ISBN 10 1313913081
- ISBN 13 9781313913089
- BindingPaperback
- LanguageEnglish
- Number of pages146
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An Introduction to the Study of the Principles of Bread Making
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.45. Seller Inventory # G1313913081I4N00
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An Introduction to the Study of the Principles of Bread Making
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781313913089
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An Introduction to the Study of the Principles of Bread Making
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Condition: very_good. This book is in Very Good condition. The cover and pages have minor shelf wear. Binding is tight and pages are intact. Seller Inventory # 1EYKD500FTMQ_ns
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An Introduction to the Study of the Principles of Bread Making
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781313913089
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An Introduction to the Study of the Principles of Bread Making
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Paperback. Condition: New. New copy - Usually dispatched within 4 working days. 236. Seller Inventory # B9781313913089
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