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The Blue Ribbon Country Cookbook: Timeless Recipes and Foolproof American Classics (Nearly 1,000 Crowd-Pleasing and Award-Winning Recipes) - Softcover
Synopsis
Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners.
More than just a comprehensive cookbook, The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts, and recipes range from traditional favorites to more contemporary dishes such as Fresh Pear Salad with Ginger Dressing and Rosemary Chicken with Red Raspberry Sauce. What makes this book so special is not just the large number of recipes but also the amount of indispensable information that it contains.
An Amazon reviewer explains the book best: "After 16 years of marriage, I was still not able to make some of the dishes my husband's mom did. I never quite got it right. I can now! In her book, Diane taught me the basics of cooking from scratch and now I receive the highest compliment--As Good as Mom's and Grandma's."
"synopsis" may belong to another edition of this title.
About the Author
Diane Roupe has won numerous state blue ribbons for her food entries and has been a judge at the Iowa State Fair. She has served as executive director of the National Rehabilitation Association in Washington, DC, vice president for Public Affairs of Blue Cross/Blue Shield of Greater New York, and has taught at New York University in the Food and Hotel Management program.
"About this title" may belong to another edition of this title.
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The Blue Ribbon Country Cookbook (Paperback or Softback)
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Thomas Nelson Publishers 10/26/2009, 2009
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The Blue Ribbon Country Cookbook: Timeless Recipes and Foolproof American Classics (Nearly 1,000 Crowd-Pleasing and Award-Winning Recipes)
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The Blue Ribbon Country Cookbook (Paperback)
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Thomas Nelson Publishers, Nashville, 2009
ISBN 10: 1401605206
ISBN 13: 9781401605209
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Paperback. Condition: new. Paperback. Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners.More than just a comprehensive cookbook, The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts, and recipes range from traditional favorites to more contemporary dishes such as Fresh Pear Salad with Ginger Dressing and Rosemary Chicken with Red Raspberry Sauce. What makes this book so special is not just the large number of recipes but also the amount of indispensable information that it contains.An Amazon reviewer explains the book best: "After 16 years of marriage, I was still not able to make some of the dishes my husband's mom did. I never quite got it right. I can now! In her book, Diane taught me the basics of cooking from scratch and now I receive the highest compliment--As Good as Mom's and Grandma's." The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts, and recipes range from traditional favorites to more contemporary dishes such as Fresh Pear Salad with Ginger Dressing. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781401605209
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The Blue Ribbon Country Cookbook: Timeless Recipes and Foolproof American Classics (Nearly 1,000 Crowd-Pleasing and Award-Winning Recipes)
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The Blue Ribbon Country Cookbook
Published by
Thomas Nelson Publishers, US, 2009
ISBN 10: 1401605206
ISBN 13: 9781401605209
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Paperback. Condition: New. Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners.More than just a comprehensive cookbook, The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts, and recipes range from traditional favorites to more contemporary dishes such as Fresh Pear Salad with Ginger Dressing and Rosemary Chicken with Red Raspberry Sauce. What makes this book so special is not just the large number of recipes but also the amount of indispensable information that it contains.An Amazon reviewer explains the book best: "After 16 years of marriage, I was still not able to make some of the dishes my husband's mom did. I never quite got it right. I can now! In her book, Diane taught me the basics of cooking from scratch and now I receive the highest compliment--As Good as Mom's and Grandma's.". Seller Inventory # LU-9781401605209
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