Items related to A Survival Guide for Culinary Professionals
Synopsis
Well Done! A Survival Guide for Culinary Professionals is a lively, easy-to-read book that is full of anecdotes and useful information for the busy student or professional. With tips from culinary professionals on everything from organization to stress management to owning your own restaurant, this is one book busy students and professionals won t want to be without.
"synopsis" may belong to another edition of this title.
About the Authors
Karen Levine and Alan Gelb are a husband/wife team who write many professional and consumer works. They work in conjunction with an industry professional. Their Survival Guides have been highly successful.
Alan Gelb holds Alan Gelb holds dual master degrees in Writing and Education and is a member of Writers Guild of America and PEN International. He has written many professional and consumer works and his Survival Guides have been highly successful.
"About this title" may belong to another edition of this title.
Search results for A Survival Guide for Culinary Professionals
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A Survival Guide for Culinary Professionals
Published by
Delmar Cengage Learning, 2004
ISBN 10: 1401840922
ISBN 13: 9781401840921
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 58145023-6
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A Survival Guide for Culinary Professionals
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1401840922I4N00
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A Survival Guide for Culinary Professionals
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1401840922I3N00
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A Survival Guide for Culinary Professionals
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 4 out of 5 stars
Condition: New. pp. v + 329. Seller Inventory # 6813945
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A Survival Guide for Culinary Professionals
Seller: Books Puddle, Woodside, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. pp. v + 329 1st Edition. Seller Inventory # 261066790
International Edition
A SURVIVAL FOR GUIDE CULINARY PROFESSIONALS
International EditionSeller: UK BOOKS STORE, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability. Seller Inventory # CBS 9781401840921
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