Windows on the World Complete Wine Course: 2005 Edition: A Lively Guide - Hardcover

Zraly, Kevin

4.22

1,370 ratings by Goodreads

9781402717338: Windows on the World Complete Wine Course: 2005 Edition: A Lively Guide

Hardcover

ISBN 10: 1402717334 ISBN 13: 9781402717338

Publisher: Sterling, 2004

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Praise for Windows on the World Complete Wine Course

“A visually exciting, intelligently structured reference.”—Bon App�tit

“The top introductory book available.”—Booklist

“Are you intimidated by wine stewards? Read Kevin Zraly’s new edition of
Windows on the World Complete Wine Course and order with aplomb”—Playboy

“The liveliest short course on wine ever wrapped between two covers”—Boston Globe

“Brims with enthusiasm...breezy, down-to-earth....Reads like an interesting conversation.”—Chicago Tribune

“As entertaining as it is informative. A masterful job of simplifying a complex subject and making it fun in
the process.”—New York Daily News

Kevin Zraly’s incomparable course (“One of the best start-from-scratch wine books ever written.”—Frank Prial, The New York Times) is still America’s top-selling guide to wine. In this year’s revised edition, Zraly takes a close look at America’s wines and their history, discussing varieties from all 50 states; his tips and guidelines for purchasing them will prove wonderfully invaluable. One thing hasn’t changed: Zraly’s inimitable, irreverent style. He answers every question about wine, offers the most up-to-date recommendations, provides advice on buying wine in stores and on the Internet, takes you on a country-by-country, region-by-region ratings tour of the latest vintages, and starts you on your way to becoming a wine connoisseur. Abundant full-color labels and maps complete the enticing picture. More current, more informative, more concise and precise than ever, this remains the wine guide against which all others are judged.

Kevin Zraly is the founder and teacher of the Windows on the World Wine School that has graduated more than 14,000 students. He is the recipient of the Lifetime Achievement Award from the European Wine Council and the James Beard Award, among others. Kevin Zraly has been featured in The New York Times, People magazine, The Wall Street Journal, GQ magazine, Newsweek, and USA Today.

� Major National Publicity

� Yearlong Advertising in The New Yorker

� Features in Food and Wine Publications

� Book Reviews in Newspapers Nationwide

� Tie-in with Author’s Wine Course and Lectures

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About the Author:

Kevin Zraly is the founder and teacher of the immensely popular Windows on the World Wine School that has graduated over 10,000 students since its inception in 1976. He has studied winemaking techniques in California and all the great wine regions of Europe. Not only is he the creator of the famous wine list at Windows of the World, he also designed the training program for the most knowledgeable wine-service staff in America. The recipient of the James Beard Award as the Wine & Spirits Professional of the Year and the Food & Beverage Association's Man of the Year Award, Kevin is a member of the Board of Trustees of the Culinary Institute of America and has been featured in The New York Times, People magazine, The Wall Street Journal, GQ magazine, Newsweek, and USA Today, among others. He is the co-host of the Food Network's "Wine A to Z

From Publishers Weekly:

Starred Review. Picking out a wine book, either for yourself or as a gift, can be almost as daunting as the wine list itself. Kevin Zraly, founder of the Windows on the World Wine School, knows this, and his newly-updated twentieth anniversary edition is as indispensable as the corkscrew. Zraly starts small, with an overview of developments in the wine industry since the book's last publication, and then covers the basics of fermentation, important wine regions and how to taste wine. What really sets the book apart from its peers is Zraly's patience with the reader. The book is peppered with questions ranging from "How long should I keep a Beaujolais?" to strategies on creating and stocking a wine cellar. Quirky quotes, anecdotes and cocktail party trivia are scattered throughout the book's margins. The result is an eminently readable book that manages to teach while it entertains. Through it all, Zraly remains down-to-earth and free of the snootiness many newcomers associate with the daunting world of wine. Wine experts may find this book lacking, though, and might be better served by a more exhaustive, encyclopedic book, as Zraly focuses on French and domestic wine at the expense of Italian, Spanish and Australian brands. (Including Yellow Tail, an Australian wine that, according to Zraly, is the top-selling imported wine.) Still, this is an excellent introduction to the world of wine and should be warmly received by those looking for a well-structured and informative book on the subject.
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