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Synopsis
Salvatore “The Maestro” Calabrese is one of the world's foremost cocktail experts—and drinks lovers will salut this expanded version of his classic guide. The New York Times called the original edition "a must-have," and now it contains even more: new chapters and loads of new images; up-to-the-minute information on the most exciting cocktail trends, tastes, and techniques; and newly uncovered historical tidbits (like the true origin of the Bloody Mary). Fifty new recipes include long-buried favorites like the turn-of-the-century New Orleans classic Absinthe Suissesse, a barrel-aged Blood and Sand, and the Prohibition-era The Angel's Tit. This elegant volume also includes DIYs for essential cocktail ingredients like Velvet Falernum, recipes for flavored syrups and homemade shrubs, and advice on throwing the very best at-home cocktail parties ever.
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About the Author
Salvatore Calabrese ('The Maestro") is one of the world's leading bartenders whose performance arena was Salvatore at FIFTY in London's St. James's. He can now be found at Salvatore's at 14 Old Park Lane in London's prestigious Mayfair. Among his many awards and honours, Calabrese received both the Chevalier du Champagne and the prestigious Chevalier du Cognac. Salvatore recently launched Mixology 101, his new bar in Los Angeles in partnership with Robert Earl, along with Bound by Salvatore in the luxurious Cromwell Hotel in Las Vegas. Calabrese resides in London and travels the world.
Review
"A must-have" —the New York Times
"About this title" may belong to another edition of this title.
- PublisherUnion Square & Co.
- Publication date2015
- ISBN 10 140278628X
- ISBN 13 9781402786280
- BindingHardcover
- Number of pages256
- Rating
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Classic Cocktails
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ISBN 13: 9781402786280
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Classic Cocktails
Published by
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ISBN 10: 140278628X
ISBN 13: 9781402786280
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Classic Cocktails
Published by
Sterling Publishing (NY), 2015
ISBN 10: 140278628X
ISBN 13: 9781402786280
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Hardcover. Condition: Good. Revised. Salvatore The Maestro Calabrese is one of the world's foremost cocktail experts-and drinks lovers will salut this expanded version of his classic guide. The New York Times called the original edition "a must-have," and now it contains even more: new chapters and loads of new images; up-to-the-minute information on the most exciting cocktail trends, tastes, and techniques; and newly uncovered historical tidbits (like the true origin of the Bloody Mary). Fifty new recipes include long-buried favorites like the turn-of-the-century New Orleans classic Absinthe Suissesse, a barrel-aged Blood and Sand, and the Prohibition-era The Angel's Tit. This elegant volume also includes DIYs for essential cocktail ingredients like Velvet Falernum, recipes for flavored syrups and homemade shrubs, and advice on throwing the very best at-home cocktail parties ever. Seller Inventory # SONG140278628X
Quantity: 1 available