The Complete Beer Course: Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes - Hardcover

Bernstein, Joshua M.

Hardcover

ISBN 10: 1402797672 ISBN 13: 9781402797675

Publisher: Union Square & Co., 2013

Synopsis

It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua M. Bernstein comes to the rescue with The Complete Beer Course, demystifying brews and breaking down the elements that make beer's flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, barrel-aged brews, belly-warming barley wines, and mouth-puckering sour ales. There is even a class on international beer styles and another on pairing beer with food and starting your own beer cellar. Through suggested, targeted tastings, you'll learn when to drink down-and when to dump those beers down a drain.

About this title

About the Author

Joshua M. Bernstein's first book, Brewed Awakening, was published by Sterling Epicure in 2011. Josh is a beer journalist and critic who has written for New York, Saveur, Details, Time Out New York, Draft, Forbes Traveler, New York Times, and Gourmet.com, where he was the beer columnist. He is a contributing editor to the drinks magazine Imbibe, where he writes feature articles on craft beer. As a beer expert, he's been featured on NPR's Marketplace and Beer Sessions Radio. He lives in Brooklyn, New York.

From the Inside Flap

Go on a fun, flavorful tour through the world of craft brews with one of the most unique and fascinating voices in beer today. In this thoroughly up-to-date, comprehensive, and utterly witty beer course (the only one currently available in print), Joshua M. Bernstein demystifies beer by "elementally breaking down the grains, yeast, hops, and techniques that cause beer's flavor to spin into thousands of distinctively delicious directions."
Not only has the work of Bernstein, a highly acclaimed beer expert, appeared in publications such as the New York Times and Imbibe, but he also leads a New York City tour of homebrewers' apartments and lofts as well as lectures around America. Now he has created this complete course for anyone who wants to choose from and enjoy the vast array of singular brews available today.
After giving you the tools to taste, smell, and evaluate beers, Bernstein takes you through a series of easy-to-understand classes that will have you hopping from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, barrel-aged brews, belly-warming barley wines, and mouth-puckering sour ales. A sequence of suggested, targeted tastings will help you distinguish appropriate flavors and those that "signify that you should dump those beers down a drain." Features on the world's most visionary breweries, a glossary of terms, a chapter on pairing beer with food and starting your own beer cellar, an informative chart on hops, and a calendar of craft beer weeks complete the course.
"Years of experience and sampling have given me the confidence to pass on certain beers, and seek out others as rabidly as my dog does a chicken bone,"writes Bernstein. "The key is being armed with the necessary knowledge. That means learning the ropes, loosening your lips, and trying one beer after another, and another. Something tells me you'll like taking The Complete Beer Course, where earning extra credit has never been so much fun."

Edition details

• Publisher: Union Square & Co.
• Publication date: 2013
• Language: English
• ISBN 10: 1402797672
• ISBN 13: 9781402797675
• Binding: Hardcover
• Number of pages: 320