Milk Processing and Quality Management

ISBN 13: 9781405145305

Milk Processing and Quality Management

4 avg rating
( 1 ratings by Goodreads )
 
9781405145305: Milk Processing and Quality Management
View all copies of this ISBN edition:
 
 

The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations.

The fifth volume in the series, Milk Processing and Quality Management, provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globe. This important book covers all major aspects of hygienic milk production, storage and processing and other key topics such as:

  • Microbiology of raw and market milks
  • Quality control
  • International legislation
  • Safety
  • HACCP in milk processing

All those involved in the dairy industry including food scientists, food technologists, food microbiologists, food safety enforcement personnel, quality control personnel, dairy industry equipment suppliers and food ingredient companies should find much of interest in this commercially important book which will also provide libraries in dairy and food research establishments with a valuable reference for this important area.

"synopsis" may belong to another edition of this title.

About the Author:

Dr Adnan Tamime is a Dairy Science and Technology Consultant based in Scotland, UK

Review:

"It should be noted that this book is undeniable valuable for the production of safe food of animal origin because, in spite of the implement HACCP system, the incidence of food poisoning does not diminish, which justifies the need to improve these systems." (International Journal of Dairy Technology, February 2011)

“The book is a welcome and overdue replacement for the Pasteurization Manual from the Society of Dairy Technology. It has succeeded in bringing up to date all aspects of quality management of liquid milk. The section on HACCP is well documented and is of considerable practical value. It is a must for all those involved in production of liquid milks, and should become compulsory reading for students and new entrants to the milk and milk products industry.” ( Journal of Dairy Technology, August 2009)

"About this title" may belong to another edition of this title.

Buy New View Book
List Price: US$ 269.00
US$ 177.96

Convert currency

Shipping: FREE
From United Kingdom to U.S.A.

Destination, rates & speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

1.

Published by John Wiley and Sons Ltd, United Kingdom (2009)
ISBN 10: 1405145307 ISBN 13: 9781405145305
New Hardcover First Edition Quantity Available: 1
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description John Wiley and Sons Ltd, United Kingdom, 2009. Hardback. Condition: New. 1. Auflage. Language: English. Brand new Book. The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations. The fifth volume in the series, Milk Processing and Quality Management, provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globe.This important book covers all major aspects of hygienic milk production, storage and processing and other key topics such as:* Microbiology of raw and market milks* Quality control* International legislation* Safety* HACCP in milk processing All those involved in the dairy industry including food scientists, food technologists, food microbiologists, food safety enforcement personnel, quality control personnel, dairy industry equipment suppliers and food ingredient companies should find much of interest in this commercially important book which will also provide libraries in dairy and food research establishments with a valuable reference for this important area. Seller Inventory # LIO9781405145305

More information about this seller | Contact this seller

Buy New
US$ 177.96
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

2.

Adnan Y. Tamime
Published by Wileyand#8211;Blackwell (2008)
ISBN 10: 1405145307 ISBN 13: 9781405145305
New Quantity Available: 7
Seller:
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description Wileyand#8211;Blackwell, 2008. HRD. Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Seller Inventory # FW-9781405145305

More information about this seller | Contact this seller

Buy New
US$ 169.50
Convert currency

Add to Basket

Shipping: US$ 11.59
From United Kingdom to U.S.A.
Destination, rates & speeds

3.

Published by John Wiley and Sons Ltd, United Kingdom (2009)
ISBN 10: 1405145307 ISBN 13: 9781405145305
New Hardcover First Edition Quantity Available: 1
Seller:
Book Depository International
(London, United Kingdom)
Rating
[?]

Book Description John Wiley and Sons Ltd, United Kingdom, 2009. Hardback. Condition: New. 1. Auflage. Language: English. Brand new Book. The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations. The fifth volume in the series, Milk Processing and Quality Management, provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globe.This important book covers all major aspects of hygienic milk production, storage and processing and other key topics such as:* Microbiology of raw and market milks* Quality control* International legislation* Safety* HACCP in milk processing All those involved in the dairy industry including food scientists, food technologists, food microbiologists, food safety enforcement personnel, quality control personnel, dairy industry equipment suppliers and food ingredient companies should find much of interest in this commercially important book which will also provide libraries in dairy and food research establishments with a valuable reference for this important area. Seller Inventory # LIO9781405145305

More information about this seller | Contact this seller

Buy New
US$ 182.62
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

4.

A. Y Tamime
Published by Wiley 2008-12-19, Oxford (2008)
ISBN 10: 1405145307 ISBN 13: 9781405145305
New Hardcover Quantity Available: 1
Seller:
Blackwell's
(Oxford, OX, United Kingdom)
Rating
[?]

Book Description Wiley 2008-12-19, Oxford, 2008. hardback. Condition: New. Seller Inventory # 9781405145305

More information about this seller | Contact this seller

Buy New
US$ 181.66
Convert currency

Add to Basket

Shipping: US$ 11.57
From United Kingdom to U.S.A.
Destination, rates & speeds

5.

Tamime, Adnan (EDT)
Published by John Wiley and Sons Inc (2009)
ISBN 10: 1405145307 ISBN 13: 9781405145305
New Quantity Available: 7
Seller:
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description John Wiley and Sons Inc, 2009. HRD. Condition: New. New Book. Shipped from UK within 10 to 14 business days. Established seller since 2000. Seller Inventory # FW-9781405145305

More information about this seller | Contact this seller

Buy New
US$ 191.53
Convert currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, rates & speeds

6.

Published by Blackwell Publishing
ISBN 10: 1405145307 ISBN 13: 9781405145305
New Quantity Available: 2
Seller:
Books Puddle
(New York, NY, U.S.A.)
Rating
[?]

Book Description Blackwell Publishing. Condition: New. pp. xviii + 324. Seller Inventory # 26435753

More information about this seller | Contact this seller

Buy New
US$ 196.77
Convert currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, rates & speeds

7.

Published by Blackwell Publishing
ISBN 10: 1405145307 ISBN 13: 9781405145305
New Quantity Available: 2
Seller:
Majestic Books
(London, ,, United Kingdom)
Rating
[?]

Book Description Blackwell Publishing. Condition: New. pp. xviii + 324 Illus. Seller Inventory # 7412214

More information about this seller | Contact this seller

Buy New
US$ 222.75
Convert currency

Add to Basket

Shipping: US$ 7.08
From United Kingdom to U.S.A.
Destination, rates & speeds

8.

TAMIME
Published by John Wiley (Original) (2009)
ISBN 10: 1405145307 ISBN 13: 9781405145305
New Quantity Available: 2
Seller:
Prash International
(Mohali, India)
Rating
[?]

Book Description John Wiley (Original), 2009. Condition: New. no jacket. This book is in Brand New condition DELIVERED WITH IN 7 TO 8 WORKING DAYS THROUGH DHL FEDEX OR USPS. Seller Inventory # ABE100093

More information about this seller | Contact this seller

Buy New
US$ 261.00
Convert currency

Add to Basket

Shipping: US$ 14.21
From India to U.S.A.
Destination, rates & speeds

9.

A. Y. TAMIME
ISBN 10: 1405145307 ISBN 13: 9781405145305
New Hardcover Quantity Available: 1
Seller:
Herb Tandree Philosophy Books
(Stroud, GLOS, United Kingdom)
Rating
[?]

Book Description 2008. Hardback. Condition: NEW. 9781405145305 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE0770790

More information about this seller | Contact this seller

Buy New
US$ 269.56
Convert currency

Add to Basket

Shipping: US$ 10.30
From United Kingdom to U.S.A.
Destination, rates & speeds

10.

Tamime, Adnan (Editor)
Published by Blackwell Pub (2009)
ISBN 10: 1405145307 ISBN 13: 9781405145305
New Hardcover Quantity Available: 2
Seller:
Revaluation Books
(Exeter, United Kingdom)
Rating
[?]

Book Description Blackwell Pub, 2009. Hardcover. Condition: Brand New. illustrated edition. 320 pages. 9.69x6.69x0.94 inches. In Stock. Seller Inventory # __1405145307

More information about this seller | Contact this seller

Buy New
US$ 280.49
Convert currency

Add to Basket

Shipping: US$ 9.66
From United Kingdom to U.S.A.
Destination, rates & speeds

There are more copies of this book

View all search results for this book