Introduction to Human Nutrition

ISBN 13: 9781405168076

Introduction to Human Nutrition

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In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.

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In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series:

  •  Provide students with the required scientific basics of nutrition in the context of a systems and health approach
  • Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified
  • Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective

Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book.

About the Author:

Michael Gibney, Institute of Food and Health, University College Dublin, Dublin, Ireland

Susan Lanham-New, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK

Aedin Cassidy, School of Medicine, University of East Anglia, Norwich, UK

Hester Vorster, Faculty of Health Sciences, North-West University, Potchefstroom, South Africa

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Book Description John Wiley and Sons Ltd, United Kingdom, 2009. Paperback. Condition: New. 2nd ed.. Language: English . Brand New Book. In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers. Seller Inventory # ALB9781405168076

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Book Description John Wiley and Sons Ltd, United Kingdom, 2009. Paperback. Condition: New. 2nd ed.. Language: English . Brand New Book. In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers. Seller Inventory # ALB9781405168076

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Michael J. Gibney (editor), Susan A. Lanham-New (editor), Aedin Cassidy (editor), Hester H. Vorster (editor)
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Book Description Wiley-Blackwell, 2009. Condition: New. 2009. 2Rev Ed. Paperback. Facilitates absorption of information through 'key messages' at the start of each chapter Designed to meet the needs of students of nutrition worldwide Cross-referenced across the series to enable flow of learning Written by a team of internationally renowned experts. Editor(s): Gibney, Michael J.; Lanham-New, Susan A.; Vorster, Hester H. E.; Cassidy, Aedin. Series: The Nutrition Society Textbook. Num Pages: 384 pages, ill. BIC Classification: MBNH3. Category: (UU) Undergraduate. Dimension: 245 x 189 x 21. Weight in Grams: 826. . . . . . . Seller Inventory # V9781405168076

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