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Synopsis
Fire up the barbecue, choose your tools and get sizzling with master grillers Chris Schlesinger and John Willoughby! Feel the heat, hear the sizzle and treat everyone's tastebuds to the best barbecued feast ever. You'll never cook in the kitchen again! Chris Schlesinger and John Willoughby, the finest grilling duo in the world, show the best way to build a fire, use the tools, mix a marinade, and grill to perfection. Find all the easy-to-follow illustrated recipes and advice you'll ever need on how to cook Cuban Smoked Ribs, Cowboy Steaks, Shrimp Tacos and much more - with no burnt offerings. Barbecue perfect chops, steaks, ribs, chicken and fish, and make up an awesome range of rubs, relishes, salsas and marinades. Take their advice and get maximum results for minimum effort.
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About the Author
Chris Schlesinger is the chef and co-owner of the East Coast Grill and Jake & Earl's Dixie Barbecue in the US. In 1996 he won Best Chef of the Northeast at the James Beard Awards. An accomplished cooking teacher, Chris has made numerous television appearances in the US. John Willoughby is a writer specializing in food, travel, and health, and has written regularly for a number of prominent US publications. He is Senior Editor of Cook's Illustrated and Executive Editor of Gourmet magazine.
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- PublisherDK Publishing (Dorling Kindersley)
- Publication date2011
- ISBN 10 1405366508
- ISBN 13 9781405366502
- BindingPaperback
- Rating
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Barbecue: Recipes, Techniques, Tools
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DK Publishing (Dorling Kindersley), 2011
ISBN 10: 1405366508
ISBN 13: 9781405366502
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Barbecue: Recipes, Techniques, Tools
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Barbecue: Recipes, Techniques, Tools. Chris Schlesinger & John Willoughby
Published by
DK Publishing (Dorling Kindersley), 2011
ISBN 10: 1405366508
ISBN 13: 9781405366502
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