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Chili a Fiery Feast of Red-hot Recipes - Hardcover

 
9781405429528: Chili a Fiery Feast of Red-hot Recipes

Synopsis

Large format book cuisines of Indonesia Thailand, India, North Africa, Spain, Mexico Morroco Singapore Tex-Mex

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  • PublisherPARRAGON PUB
  • Publication date2004
  • ISBN 10 1405429526
  • ISBN 13 9781405429528
  • BindingHardcover
  • LanguageEnglish
  • Edition number1
  • Number of pages48

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Doeser, Linda
Published by Parragon Publishing, 2004
ISBN 10: 1405429526 ISBN 13: 9781405429528
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ISBN 10: 1405429526 ISBN 13: 9781405429528
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_353554446

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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_385358531

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Hardcover. Condition: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Oversized. Seller Inventory # M1405429526Z2

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Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: reprint ] Publisher: parragon Pub Date: 1/1/2004 Binding: Hardcover Pages: 48 reprint edition. Seller Inventory # 6889992

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ISBN 10: 1405429526 ISBN 13: 9781405429528
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Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. First Edition. A NEAR FINE, bright, clean, tight, collector-worthy copy sans rips/tears, stains, markings or discoloration. PROFUSELY ILLUSTRATED in full color photography with many full page. "It is difficult to imagine the cuisines of Indonesia, Thailand, India or North Africa without the ubiquitous chili, so we should be grateful to the Spanish explorers who exported this fiery vegetable across the globe from its native Mexico. the recipes in this book reflect the chili's almost universal appeal with dishes from countries as diverse as Morocco and Singapore, as well as a sprinkling of traditional Mexican and Tex-Mex favorites. Chilies can be searingly hot, but you will also find recipes in this book that add a spicy kick to your food without setting fire to your palate." 48 pages. NOTE: Due to size/weight of book additional shipping cost may be required for out-of-U.S. shipment in accordance with destination. GFC3. Seller Inventory # 007705

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ISBN 10: 1405429526 ISBN 13: 9781405429528
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Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition, First Printing. United Kingdom: Parragon Publishing, 2004. First Edition, First Printing. Fine/Fine. First Edition, First Printing in clean unclipped dust jacket. Clean color illustrated glossy hardcover book. No fading or wear. As new condition. Binding is tight, pages and edges are clean and bright, with clean black endpapers. No names, writing or marks. Illustrated with color photographs. 48 pages. Clean dust jacket is unchipped, no tears, no fading. Seller Inventory # 023859

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