Items related to Chinese Cooking: The Food and the Lifestyle
Synopsis
Printed in China. This book uses both imperial, metric, or US cup measurements. All spoon measurements are level.Includes an introduction to the Chinese pantry. Recipes include appetizers, snacks, soups, fish and seafood, poultry and meat, rice and noodles, vegetable dishes, and desserts.
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- PublisherParragon Books
- Publication date2004
- ISBN 10 1407549200
- ISBN 13 9781407549200
- BindingHardcover
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