Book by Candlin, Alison
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Alison Candlin lives with her young family in Wiltshire where is grows fruit and veg, makes her own preserves and indulges in a spot of hedgerow foraging. She is an experienced writer and editor with credits in numerous cookery and gardening titles, including Food From Your Garden, Secrets and Tips From Yesterday's Gardeners and Plant it, Grow it, Eat it!
"About this title" may belong to another edition of this title.
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