New Yorker Clare Cosi has found success with her popular coffeehouse, the Village Blend, but managing her family matters is becoming a grind. Clare's daughter, Joy, is immersing herself in the foodie culture with an internship at Solange, one of New York's hottest French restaurants - and getting pretty intimate with the older, married Chef Tommy Keitel. Resolved to keep an eye on Joy, Clare agrees to micro-roast and French press exclusive blends for Tommy. Then the competitive kitchen turns cutthroat, and Joy's a suspect. (Large Print Edition)
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